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"I really liked this recipe!! I did make a couple of changes... I added more onion, LOTS! And I added sriracha sauce... I do agree with the author, about finishing it in the oven. It is so much easier !!"
Jan 25, 2013 on Food.com
"I make these all of the time! They are the banana bread cookies that everyone always asks for!! It's a great use for almost black bananas!!"
Oct 25, 2012 on Food.com
"These are great tea cookies. Not too sweet and can be dressed up by dipping them in chocolate or adding sugar to the tops before baking. I used 1 cup of butter Crisco and only 1/2 cup of plain Crisco because that was the ratio I had available on hand."
Oct 18, 2012 on Food.com
"It's pretty good. I mixed up and added 1/2 cup of sugar not 1/4, and I can't imagine it without the extra sugar. And, I think next time I'll add vanilla. I used the 2 quart baker as directed, but next time I'll do it in the 2 1/2. I will say, this is the PERFECT use for extra sphagetti!! It's economical and relatively quick."
Apr 21, 2012 on Food.com
"A kid pleaser for sure! It was fun to make with the kids and they loved it. I will make it again for sure!"
Dec 29, 2009 on Food.com
"could we add chicken and have it feel like a HAWAIIAN MACARONI SALAD//??? Have you seen it done before .ALYSE"
Sep 7, 2009 on Food.com
"Just exactly waht I was looking for. I have never cooked it on the top of the stove and it was great!! There was more effort because of it, but it was well worth it! Next time I am cooking it with different fruit in it to see what happens!"
Jun 17, 2009 on Food.com
"Good quick after dinner dessert! It did not come out looking the prettiest, but the kids liked it alot. it smelled great while it was cooking and really warmed up the house!"
Jan 18, 2009 on Food.com