I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    ~Alyse~

    Pensacola, Florida

    Chef #881819

    Pensacola, Florida

    Joined: Jul 04, 2008

    8 reviews by ~Alyse~

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Shrimp Egg Foo Yong (Low Carb and Low Fat
    Handle
     |  By Alan Leonetti

    "I really liked this recipe!! I did make a couple of changes... I added more onion, LOTS! And I added sriracha sauce... I do agree with the author, about finishing it in the oven. It is so much easier !!"

    Jan 25, 2013 on Food.com

    Recipe #96008

    Reviewed Mrs. Fields Banana Nut Cookies
    Handle
     |  By NorthwestGal

    "I make these all of the time! They are the banana bread cookies that everyone always asks for!! It's a great use for almost black bananas!!"

    Oct 25, 2012 on Food.com

    Recipe #394757

    Reviewed Keebler Pecan Sandies
    Handle
     |  By grandma2969

    "These are great tea cookies. Not too sweet and can be dressed up by dipping them in chocolate or adding sugar to the tops before baking. I used 1 cup of butter Crisco and only 1/2 cup of plain Crisco because that was the ratio I had available on hand."

    Oct 18, 2012 on Food.com

    Recipe #124148

    Reviewed Spaghetti Kugel
    Handle
     |  By LizCl

    "It's pretty good. I mixed up and added 1/2 cup of sugar not 1/4, and I can't imagine it without the extra sugar. And, I think next time I'll add vanilla. I used the 2 quart baker as directed, but next time I'll do it in the 2 1/2. I will say, this is the PERFECT use for extra sphagetti!! It's economical and relatively quick."

    Apr 21, 2012 on Food.com

    Recipe #435711

    Reviewed Redneck Casserole
    Handle
     |  By Chioreyu

    "A kid pleaser for sure! It was fun to make with the kids and they loved it. I will make it again for sure!"

    Dec 29, 2009 on Food.com

    Recipe #145256

    Reviewed Hawaiian Macaroni Salad
    Handle
     |  By Chef #925457

    "could we add chicken and have it feel like a HAWAIIAN MACARONI SALAD//??? Have you seen it done before .ALYSE"

    Sep 7, 2009 on Food.com

    Recipe #381651

    Reviewed Yummy Creamy Rice Pudding
    Handle
     |  By Barb Gertz

    "Just exactly waht I was looking for. I have never cooked it on the top of the stove and it was great!! There was more effort because of it, but it was well worth it! Next time I am cooking it with different fruit in it to see what happens!"

    Jun 17, 2009 on Food.com

    Recipe #46072

    Reviewed Mix-In-The-Pan Cherry Cake
    Handle
     |  By the_cookie_lady

    "Good quick after dinner dessert! It did not come out looking the prettiest, but the kids liked it alot. it smelled great while it was cooking and really warmed up the house!"

    Jan 18, 2009 on Food.com

    Recipe #349875

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites