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    Member since May 2008

    Chef #850281

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Paprikash

    Thursday, Apr 23, 2009 on
     |  (1 person found this helpful) |  9 Reviews  |  By Christopher in Colorado
    LinMarie says:

    "This recipe is fantastic! Simple, easy and good. I replaced the thighs with 3 boneless skinless breasts, cut into strips and the bell pepper with mushroom. I upped the garlic and substituted some of the paprika for hotter chile powder (about 2tsp of mixed Ancho, New Mexico and Chipotle). Because I used sliced breasts it only took a minute or two t..."

    Reviewed Triple Hitter Muffins (Toddler Muffins)

    Thursday, Sep 18, 2008 on
     |  (1 person found this helpful) |  26 Reviews  |  By chomar
    LinMarie says:

    "I've made this recipe twice this week and love it! I use 2 cups zucchini (trying to get rid of whats in the fridge), 1 1/4 cup white flour and 1/2 cup rolled oats, coconut oil and heaping measures of spices. Oh, and I added golden raisins.Both times they needed more than the 20 minutes to cook in regular muffin tins. Next time I'll probably let ..."

    Reviewed Roasted Eggplant and Tomato Salad

    Monday, Sep 1, 2008 on
     |  1 Reviews  |  By Chef #815695
    LinMarie says:

    "I made this recipe a couple years ago and loved it! I made it this afternoon with a few changes. I halved it (had only one eggplant :) and used even less cumin. I remember it tasting overwhelmingly of cumin last time. I ended up using a scant teaspoon of cumin, a full teaspoon of New Mexico pepper and no cayenne or parsley. I would have enjoyed p..."

    Reviewed Walnut Rosemary Quinoa

    Monday, Jun 16, 2008 on
     |  4 Reviews  |  By Bec
    LinMarie says:

    "I really enjoyed this! I made it with some chicken stock instead of all water and no soy sauce, though I did use seasalt and will use soy sauce next time. I probably used close to a teaspoon of rosemary, ground in a mortar and pestle, but it needed more, more, more! The peas and walnuts are a great addition. Yum!"

    Reviewed Garlic Lime Chicken

    Tuesday, Jun 3, 2008 on
     |  (1 person found this helpful) |  24 Reviews  |  By Sharlene~W
    LinMarie says:

    "We loved this! I kept the skin on my chicken and used New Mexico chile powder instead of cayenne. I also added three cloves of fresh garlic to the sauce and sauteed a cup of broccoli, 1/2 cup chopped red bell peppers and 1/4 cup green onions in the pan before adding the broth and lime juice. I only used 3 tbs lime juice and it still required extra..."


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