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    Alyssa #3

    Chef #196900

    Joined: Feb 19, 2005

    3 reviews by Alyssa #3

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "I basically used the sauce ingredients and created a beef stew version of this recipe. I substituted beef (chuck strips for the chicken and cooked it in the crock pot all day. The beef was tender and the flavor was delicious. Hmm... maybe I should repost as its own recipe."

    Jul 16, 2008 on Food.com

    Recipe #45809

    Reviewed Classic Baked Ziti
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      |  By Caryn

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    "Excellent! A hit with the toddlers up through adults. I used a pound of ground sausage plus about 1/3 pound of ground beef."

    Apr 13, 2008 on Food.com

    Recipe #22176

    Reviewed Triple Hitter Muffins (Toddler Muffins
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      |  By chomar

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    "These are wonderful. Tasty, moist, and quite healthy. I divided the batter into 9 large muffins and cooked at 400* for about 22 minutes. My 15 month-old was a little hesitant about them. I think next time I make them, I'll puree the zucchini and carrots so they are less detectable. In the meantime, if she doesn't eat these, I'll happily eat her sh..."

    Jan 30, 2008 on Food.com

    Recipe #215898

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