Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I basically used the sauce ingredients and created a beef stew version of this recipe. I substituted beef (chuck strips for the chicken and cooked it in the crock pot all day. The beef was tender and the flavor was delicious. Hmm... maybe I should repost as its own recipe."
Jul 16, 2008 on Food.com
"Excellent! A hit with the toddlers up through adults. I used a pound of ground sausage plus about 1/3 pound of ground beef."
Apr 13, 2008 on Food.com
"These are wonderful. Tasty, moist, and quite healthy. I divided the batter into 9 large muffins and cooked at 400* for about 22 minutes. My 15 month-old was a little hesitant about them. I think next time I make them, I'll puree the zucchini and carrots so they are less detectable. In the meantime, if she doesn't eat these, I'll happily eat her sh..."
Jan 30, 2008 on Food.com