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    Alyssa the Chef #987054

    Chef #987054

    Joined: Oct 12, 2008

    5 reviews by Alyssa the Chef #987054

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Lemon Caper Chicken
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      |  By Mark Grams

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    "It was wonderful. Light and fresh. I added artichoke hearts, and a few sun dried tomatoes! wonderful!"

    Oct 3, 2011 on Food.com

    Recipe #301306

    Reviewed Crock Pot Cream Cheese Chicken
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      |  By Dawn

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    "I loved this meal! My husband passed, but is not a chicken guy. With all the great reviews I thought i could change his mind-- but some people just dont have any taste : The kids ate it and we were very happy with it. Will make it again and see if switching out meats to pork works well for the hubby. If not, he can have a PB&J sandwich while the ..."

    Nov 9, 2008 on Food.com

    Recipe #12458

    Reviewed Kittencal's Easy and Delicious Ranch-Parmesan Chicken
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      |  By Kittencalskitchen

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    "Okay, in the past I would have told people I don't know how to cook anything... but this is not true anymore. i really still can't believe i made that. I know it was your recipe, but i didn't mess it up meaning that it was easy to follow. SOOOO good. One of the best, if not the best, things i've ever made.. thank you for the recipe."

    Oct 25, 2008 on Food.com

    Recipe #200296

    Reviewed Cheesy Chicken Quesadillas
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      |  By bluemoon downunder

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    "Have to admit i did not follow the recipe, but you are getting 5 stars just for the tip on the egg with the cheese. that was so useful and amazing. my kids loved it and now we have another alternative that they will actually eat. Thanks!"

    Oct 22, 2008 on Food.com

    Recipe #139494

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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      |  By Jen Santiago

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    "Thank you so much! I loved it. It came out a bit watery. Made me wonder if i should have drained the corn and black beans before tossing them in...yep. just noticed that in your directions. I just added rice to soak most of it up. it was great!"

    Oct 22, 2008 on Food.com

    Recipe #89204

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