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    Alyssa.Rae

    Boise, ID

    Chef #1711244

    Boise, ID

    Joined: Oct 23, 2010

    13 reviews by Alyssa.Rae

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Amy's Chocolate Chip Zucchini Bread
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      |  By Julesong

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    "So delicious!!! I split it in half to make 2 loaves-this is going to be my new favorite zucchini bread recipe. It's so moist and tasty. All I did differently was add some walnuts because I love them in there too. My boyfriend had never had zucchini bread and thought it sounded gross untill 3 slices later..."

    Aug 19, 2012 on Food.com

    Recipe #48013

    Reviewed Pasta Bolognese With Cheese
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      |  By Sandi (From CA)

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    "It was good, but I think it should be noted in the title that this is a casserole, not a classic Pasta Bolognese. The Bolognese "sauce" ends up just a delicious flavored meat, it wasn't a sauce at all when I made it because after the 30 minutes were up all of the liquid had evaporated. The red wine and bacon really give the meat a delicious flav..."

    Jul 1, 2012 on Food.com

    Recipe #131207

    Reviewed Absolute Best Ever Lasagna
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      |  By ratherbeswimmin'

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    "SO yummy, love the combo or the sausage and hamburger. Very good leftovers, my boyfriend approved!"

    Mar 5, 2012 on Food.com

    Recipe #28768

    Reviewed Tater Tot Casserole
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      |  By Judy81350

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    "This is my favorite version of Tater tot casserole!! I love the addition of Worcestershire sauce and I added more frozen veggies! Delicious and easy, and of course great leftovers!"

    Feb 28, 2012 on Food.com

    Recipe #204984

    Reviewed Vegan Elvis Cupcakes
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      |  (1 person found this helpful) |  By danakscully64

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    "These are the best cupcakes I've ever had!! I've made them a couple times and will be making them again soon. They do taste like banana bread with a delicious peanut buttery frosting. SO moist and no one could even tell that they were vegan. I used almond milk."

    Feb 21, 2012 on Food.com

    Recipe #305355

    Reviewed So Yummy Baked Potato Salad
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      |  By Lois

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    "Oh my this is so amazing! I hate potato salad and this one was just delicious...everyone loved it! Brought it to a BBQ and it was gone quick. I'd almost suggest doubling the recipe because it only makes a small batch."

    Dec 23, 2011 on Food.com

    Recipe #21304

    Reviewed Eggplant (Aubergine and Feta Casserole
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      |  By Engrossed

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    "Pretty tasty way to make eggplant! I loved all the fresh herbs and spices. It reminds me a lot of a frittata with the egg baking on top. Very light and fresh! I added a jalapeno to spice it up and my boyfriend loved it! It did take awhile to get the egg mixture to set...probably at least an hour."

    Oct 17, 2011 on Food.com

    Recipe #205642

    Reviewed Chicken Enchiladas
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      |  By Kittencalskitchen

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    "This was so tasty! I love that it isn't your typical enchiladas; the chile sauce makes it so delicious and different than the norm! I used a little less onion and low fat cream cheese and shredded cheese and it was still amazing!"

    Apr 13, 2011 on Food.com

    Recipe #170684

    Reviewed Luscious Lemon Cheesecake With Raspberry Sauce
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      |  (1 person found this helpful) |  By startnover

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    "This cheesecake was HEAVENLY. : Soo yummy, I would definitely make it again. I am not even a big fan of lemon but it has just the right amount. And in combination with the raspberries, it is just perfect! When I made the crust it seemed like way too much, way too thick, but just trust it-when it is all done, it is just perfect."

    Apr 13, 2011 on Food.com

    Recipe #125712

    Reviewed Giada's Lasagna Rolls
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      |  By mikey & ev

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    "It was so yummy, only thing I would do differently would be to add a little more sauce, they seemed a little dry...but still delicious! :"

    Feb 17, 2011 on Food.com

    Recipe #275391

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