Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"So delicious!!! I split it in half to make 2 loaves-this is going to be my new favorite zucchini bread recipe. It's so moist and tasty. All I did differently was add some walnuts because I love them in there too. My boyfriend had never had zucchini bread and thought it sounded gross untill 3 slices later..."
Aug 19, 2012 on Food.com
"It was good, but I think it should be noted in the title that this is a casserole, not a classic Pasta Bolognese. The Bolognese "sauce" ends up just a delicious flavored meat, it wasn't a sauce at all when I made it because after the 30 minutes were up all of the liquid had evaporated. The red wine and bacon really give the meat a delicious flav..."
Jul 1, 2012 on Food.com
"SO yummy, love the combo or the sausage and hamburger. Very good leftovers, my boyfriend approved!"
Mar 5, 2012 on Food.com
"This is my favorite version of Tater tot casserole!! I love the addition of Worcestershire sauce and I added more frozen veggies! Delicious and easy, and of course great leftovers!"
Feb 28, 2012 on Food.com
"These are the best cupcakes I've ever had!! I've made them a couple times and will be making them again soon. They do taste like banana bread with a delicious peanut buttery frosting. SO moist and no one could even tell that they were vegan. I used almond milk."
Feb 21, 2012 on Food.com
"Oh my this is so amazing! I hate potato salad and this one was just delicious...everyone loved it! Brought it to a BBQ and it was gone quick. I'd almost suggest doubling the recipe because it only makes a small batch."
Dec 23, 2011 on Food.com
"Pretty tasty way to make eggplant! I loved all the fresh herbs and spices. It reminds me a lot of a frittata with the egg baking on top. Very light and fresh! I added a jalapeno to spice it up and my boyfriend loved it! It did take awhile to get the egg mixture to set...probably at least an hour."
Oct 17, 2011 on Food.com
"This was so tasty! I love that it isn't your typical enchiladas; the chile sauce makes it so delicious and different than the norm! I used a little less onion and low fat cream cheese and shredded cheese and it was still amazing!"
Apr 13, 2011 on Food.com
"This cheesecake was HEAVENLY. : Soo yummy, I would definitely make it again. I am not even a big fan of lemon but it has just the right amount. And in combination with the raspberries, it is just perfect! When I made the crust it seemed like way too much, way too thick, but just trust it-when it is all done, it is just perfect."
Apr 13, 2011 on Food.com
"It was so yummy, only thing I would do differently would be to add a little more sauce, they seemed a little dry...but still delicious! :"
Feb 17, 2011 on Food.com