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    AmaJoy

    Member since Jun 2006

    Chef #323555

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Awesome Baked Pork Chops

    Handle
    Saturday, Aug 14, 2010 on Food.com
     |  (16 people found this helpful) |  270 Reviews  |  By yooper
    LinMarie says:

    "Ohmygod, so good! I used three center cut chops, and followed the advice of several reviewers and cooked 40 minutes before the sauce, 22 minutes after. My additions: Tabasco to the egg mixture (I also used liquid egg whites), copious Worcestershire to the soup (ff cream of celery), garlic salt & onion powder on the chops before pan-frying and i..."

    Reviewed Low-Fat Banana Bread

    Handle
    Friday, Feb 12, 2010 on Food.com
     |  (1 person found this helpful) |  138 Reviews  |  By SJG3483
    LinMarie says:

    "This is a great, easy recipe! I used it as a base and made some changes, and it came out fantastically (and nobody can tell how healthy it is): I used 1/2c white sugar and 1/2c Splenda, used 4Tbs unsweetened applesauce and no butter as another posted suggested (thanks!), and added 1Tbsp cinnamon and 1tsp nutmeg for a little more spice. I also t..."

    Reviewed Mexican Chicken - Paula and Jamie Deen

    Handle
    Monday, Jun 29, 2009 on Food.com
     |  13 Reviews  |  By Nikki Kate
    LinMarie says:

    "Five stars! With modifications. I used low-fat cream of chicken and cream of mushroom soup, as well as fat-free tortillas and low-fat Mexican cheese blend, which severely cut calories and fat (in fact, when I calculated this recipe in Weight Watchers using the low-fat or fat-free subs, it's only 5 points per serving!). I didn't have cooked chic..."

    Reviewed Kosher Jewish Pickles

    Handle
    Friday, Mar 20, 2009 on Food.com
     |  15 Reviews  |  By An Italian Jew, but Irish!
    LinMarie says:

    "Almost exactly what I was looking for! They're definitely the traditional Jewish pickles i remember from my childhood at Ronnie's Deli in Orlando (which I've been craving for forever!). The reviews concerning salt confused me - the recipe as I see it posted says 1/4c salt, which is exactly what I used. I actually think they were a tiny bit blan..."

    Reviewed Pumpkin Muffins

    Handle
    Wednesday, Nov 26, 2008 on Food.com
     |  138 Reviews  |  By Teresa2
    LinMarie says:

    "I was looking to use some leftover pumpkin puree, and this recipe turned out great! The muffins were moist and very flavorful. I added chocolate chips to mine, and that made them scrumptious! I also added 1 tsp cinnamon, 1/2 tsp ground nutmeg, 1/4 tsp allspice, cloves, & ginger, and 1/2 tsp vanilla extract, to give it a little kick. Finally, I thr..."

    Reviewed Lemon Cheese Spritz Cookies for Christmas

    Handle
    Monday, Nov 5, 2007 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By carrie sheridan
    LinMarie says:

    "My mom and I make Christmas cookies for several days every year, and we're known for our efforts. We added this recipe this year, and they were a HUGE hit. They have a fantastic flavor and are light and yummy! Here's a tip, though - spritz the cookies when they're still chilled, or chill the dough, to get better results. Otherwise, the spritze..."

    Reviewed Margarita Cupcakes With Key Lime Icing

    Handle
    Monday, Nov 5, 2007 on Food.com
     |  22 Reviews  |  By xpnsve
    LinMarie says:

    "I made these for a party, and they were a big hit! Very different - they were likened to bite-sized key lime pies. The recipe for the icing made a lot more than I needed, though, so you may want to halve the recipe. I did accidentally get the cake mix with pudding in it, however, even though the recipe said not to, but I didn't see any adverse ..."

    Reviewed Paige's Sour Cream Cut out Cookies

    Handle
    Monday, Dec 18, 2006 on Food.com
     |  26 Reviews  |  By taylortwo
    LinMarie says:

    "My mother and I have been baking cookies for many years, and we've never had such trouble with dough before! This dough looks like it tastes fantastic, however it was horribly sticky, even after many hours of chilling, and we had to throw it away because we couldn't even make rounds of it, let alone cut it. For all the rave reviews, it was such ..."

    Reviewed Cranberry Bread

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    Tuesday, Dec 12, 2006 on Food.com
     |  58 Reviews  |  By RecipeNut
    LinMarie says:

    "I made this for Thanksgiving and brought the second loaf to my office - at the end of the day when I went to take the remnants home, there was a protest! Great, simple recipe!"

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