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"I use the regular "red" sauce from a can and it still tastes amazing! I've been making this since 2011 and again still rocks our socks. My tip: use chicken thighs or a roasted chicken or the crockpot chicken recipe, and fork the chicken apart (you want to recognize it's chicken). Thanks Kittencalskitchen for this recipe, an enc..."
"Really good!. I used the yellow brand brown sugar and sweetener blend instead for lower calorie muffin. Turned out great. I ate two already. I would make sure to keep some texture of the vegetables."
"Very good, made it a while ago without rating it and seeing it again makes my mouth water. TMI, but I think I'm going to make it again this week."
"This is really good and makes a lot, but you need to watch the amount of chili powder you put in or maybe dial it back to 3 tsp."
"love it, love it, love it! Great recipe! I will reccommendcthis to everyone. I made a garlic chicken rice side and it complimented the fish so well!"