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    Amanda #2

    Member since May 2005

    Chef #215600

    From United States

    Flag as Inappropriate

    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Enchiladas

    Handle
    Friday, Jun 28, 2013 on Food.com
     |  6 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I use the regular "red" sauce from a can and it still tastes amazing! I've been making this since 2011 and again still rocks our socks. My tip: use chicken thighs or a roasted chicken or the crockpot chicken recipe, and fork the chicken apart (you want to recognize it's chicken). Thanks Kittencalskitchen for this recipe, an enc..."

    Reviewed Triple Hitter Muffins (Toddler Muffins)

    Handle
    Monday, Dec 24, 2012 on Food.com
     |  26 Reviews  |  By chomar
    LinMarie says:

    "Really good!. I used the yellow brand brown sugar and sweetener blend instead for lower calorie muffin. Turned out great. I ate two already. I would make sure to keep some texture of the vegetables."

    Reviewed Crock Pot Family Favorite Casserole

    Handle
    Friday, Dec 21, 2012 on Food.com
     |  9 Reviews  |  By kzbhansen
    LinMarie says:

    "Very good, made it a while ago without rating it and seeing it again makes my mouth water. TMI, but I think I'm going to make it again this week."

    Reviewed Emeril's Mexican Breakfast Casserole

    Handle
    Friday, Dec 21, 2012 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Chef #476903
    LinMarie says:

    "This is really good and makes a lot, but you need to watch the amount of chili powder you put in or maybe dial it back to 3 tsp."

    Reviewed Gumbo by Paula Deen

    Handle
    Saturday, Nov 17, 2007 on Food.com
     |  11 Reviews  |  By MilanzMom
    LinMarie says:

    "On a scale of 1-10 this is an 11! Never had gumbo before this and it will be the only gumbo i will ever eat!"

    Reviewed Parmesan Crusted Tilapia

    Handle
    Sunday, Oct 14, 2007 on Food.com
     |  110 Reviews  |  By MommyMakes
    LinMarie says:

    "love it, love it, love it! Great recipe! I will reccommendcthis to everyone. I made a garlic chicken rice side and it complimented the fish so well!"

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