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    Amanda JTG

    Member since Jan 2011

    Chef #1806616

    From Kent, Washington

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mashed Red Potatoes With Garlic and Parmesan

    Wednesday, Nov 5, 2014 on
     |  393 Reviews  |  By MizzNezz
    LinMarie says:

    "If I could give this recipe one million stars, I would! That's how good it is! Thank you MizzNezz for posting it! I made it tonight with meatloaf and green beans! I didn't have milk in the fridge when I made these, but I did have some heavy whipping cream from another dinner earlier in the week... don't judge me! They were so b..."

    Reviewed Easy Baked Potato Wedges

    Wednesday, Aug 13, 2014 on
     |  198 Reviews  |  By Dana-MMH
    LinMarie says:

    "My Husband and I LOVE this recipe! It is super easy to make and I always have these ingredients hanging around! The first time I made them, I stayed true to the recipe, but thought they could use some spice. I added 1/4 teaspoon of red cayenne pepper the next time... WAY too much - and both my Husband and I eat super spicy things, so that'..."

    Reviewed World Famous Paradise Bakery Sugar Cookies

    Tuesday, Jan 25, 2011 on
     |  (7 people found this helpful) |  40 Reviews  |  By Southern Polar Bear
    LinMarie says:

    "These are the BEST sugar cookies EVER! I've made them several times and I always get requests for the recipe. The recipe is correct, you do need to use 4 and 1/3 cups of CAKE flour. It seems like a ton of flour, but to make these comparable to the Paradise Cafe version, you need it! Just make sure not to stir too much after you've added the fl..."


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