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    Amanda Jane

    Member since Nov 2009

    Chef #1445344

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ranch Pork Chops

    Thursday, Mar 10, 2011 on
     |  12 Reviews  |  By Mary in LA.
    LinMarie says:

    "I can not believe how easy and tasty these were! My husband LOVES pork chops... I, on the other hand, could go 6-12 months without eating them and not miss them a bit. And I have to say, these left me excited for leftovers the following day and will be a new staple in our dinner menu - especially when prep time is limited."

    Reviewed Penne alla Vodka

    Friday, Sep 3, 2010 on
     |  15 Reviews  |  By Richard-NYC
    LinMarie says:

    "Delicious! I added some freshly minced garlic and some fresh basil... it was great!"

    Reviewed Cauliflower Popcorn - Roasted Cauliflower

    Monday, Jul 19, 2010 on
     |  (2 people found this helpful) |  137 Reviews  |  By Julesong
    LinMarie says:

    "Delicious. Lacked a little flavor, so I added garlic powder and ancho chille powder. Then a LIGHT sprinkle of brown sugar half way through cooking. It was amazing. This is a great base recipe.. you can add whatever flavors your family likes!"

    Reviewed Orange Glazed Sugar Snap Peas

    Sunday, May 16, 2010 on
     |  7 Reviews  |  By Lvs2Cook
    LinMarie says:

    "Tasty. My husband (who was raised on meat and potatoes and very few FLAVORS) loved them... which surprised me. So I will definately make it again. I didn't have a fresh orange so I couldn't use the rind and I think that is why the orange flavor wasn't very strong --- can't wait to try it with the rind."

    Reviewed Breakfast Bundt Bread (Aka Monkey Bread Aka Pull-Apart Bread)

    Sunday, May 16, 2010 on
     |  3 Reviews  |  By Bake-a-holic!!!
    LinMarie says:

    "This was delicious! Very sweet, but I used it as part of a breakfast buffet, so having fresh fruit, eggs and other items along side of it cut the sweetness. It would be a great Dessert as well! Yum!"

    Reviewed Boneless Tennessee Chicken

    Thursday, Nov 12, 2009 on
     |  14 Reviews  |  By ElaineAnn
    LinMarie says:

    "Delicious and so simple! Will definately make it again."


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