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Nova Scotia
"My husband and I loved this as a tuna melt mix! I just used one can of tuna (for 2 people and just estimated the rest. I used white onion instead of red, dill weed instead of fresh dill and I didn't have Dijon mustard. It turned out great! We will definitely use this again!!!"
Feb 23, 2010 on Food.com
"Good casserole! I thought something was missing until I realized I forgot to add parmesan cheese to it! This tops it off and makes quite the filling dish. I'm bringing it for lunch the next couple of days ="
Feb 17, 2010 on Food.com
"These were amazing! Very tasty!! This recipe is definitely a keeper!"
Apr 27, 2009 on Food.com
"I quite liked this recipe!! I cut up the potatoes into smaller pieces before I boiled them and I left the potato peels on, which made for a super smashed potato topping! I will keep this one! Loved the cheesy taste!"
Aug 25, 2008 on Food.com
"This recipe really compliments the salt cod well. The garlic smell in my kitchen, from the sauce, was amazing! The potatoes took on the cod and sauce flavours. My newfie boyfriend loved it and definitely wants me to cook this again!!!"
Jan 5, 2008 on Food.com
"I was surprised how all the flavours complemented each other and how easy it was to make! My fiance couldn't get enough! I made it exactly as the recipe reads and I was done in no time. I will definitely make this again!"
Jun 28, 2007 on Food.com
"This recipe is my absolute favorite to make. Everyone says I make the best apple crumble and it's simple! I like to try new things but when family comes over I go with the tried and true --- apple crumble. Add a dab of ice cream and voila!"
Jul 9, 2006 on Food.com
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