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    Amanda in Aberdeen

    Member since Aug 2004

    Chef #157435

    From United Kingdom

    Flag as Inappropriate

    27 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Meatballs

    Handle
    Wednesday, Sep 10, 2008 on Food.com
     |  4 Reviews  |  By Miss Erin
    LinMarie says:

    "These turned out really great when I made them a couple of weeks ago, I substituted beef for ground lamb and served with spaghetti. Tonight I am making these again, using lamb mince again and serving with a peppercorn sauce and veg and garlic bread on the side. I can see me coming back to this again and again. I supposed the BIG change is I comple..."

    Reviewed Skirlie (Scottish Oatmeal and Onions)

    Handle
    Saturday, Sep 29, 2007 on Food.com
     |  3 Reviews  |  By Mille®
    LinMarie says:

    "Great with steak mince and some "tatties"."

    Reviewed Champit Tatties With Skirlie

    Handle
    Saturday, Sep 29, 2007 on Food.com
     |  2 Reviews  |  By Mrs B
    LinMarie says:

    "Skirlie should only ever be made using fine or medium oatmeal NOT oats. Thanks for posting this recipe."

    Reviewed Carrot & Turnip

    Handle
    Thursday, Sep 13, 2007 on Food.com
     |  1 Reviews  |  By ozzygirl
    LinMarie says:

    "We love Carrots and "neeps" here in Scotland. They are great mashed together like this, even the colour is nice and my daughter loves them as well."

    Reviewed honey cake

    Handle
    Thursday, Sep 13, 2007 on Food.com
     |  (2 people found this helpful) |  11 Reviews  |  By chia
    LinMarie says:

    "This is the first Honey Cake I've ever made for Rosh Hashana, I was surprised to see I had all of the required ingredients on hand, the honey I used was Scottish Heather honey and Blossom Honey. I was concerned with how the cake would turn out as I had to bake it in two round pans as I don't have a bundt pan.It wanted to stick a bit but I thin..."

    Reviewed Papaya Chicken With Vanilla-Scented Coconut Milk

    Handle
    Tuesday, Jul 10, 2007 on Food.com
     |  1 Reviews  |  By BecR
    LinMarie says:

    "This recipe was quite easy to make but for the amount of work that went into peeling and deseeding the papaya left me just a tiny bit disappointed at the end, I was unprepared by the somewhat bitter taste of the papaya (maybe I got a bad one?) The coconut milke was lovely and was gorgeous with the rice, I did substitute the onion with a small amou..."

    Reviewed Pickled Pumpkin

    Handle
    Sunday, Aug 6, 2006 on Food.com
     |  1 Reviews  |  By Dib's
    LinMarie says:

    "Brilliant! I've been looking for a recipe like this for ages!"

    Reviewed Pickled Peaches

    Handle
    Sunday, Aug 6, 2006 on Food.com
     |  1 Reviews  |  By Evie*
    LinMarie says:

    "Wow! Thank you so much for this recipe. My mother grew up in Southern Georgia and had fond memories of her grandfather in his late 90's riding a bicycle to her house to deliver pickled peaches to her when she was a very little girl. I look forward to being able to share this with my little ones."

    Reviewed Vegetarian Gravy

    Handle
    Tuesday, Jul 26, 2005 on Food.com
     |  13 Reviews  |  By Tonkcats
    LinMarie says:

    "Brilliant, thanks!We use Rice Milk in place of dairy sometimes so thats always an option for any Vegans out there."

    Reviewed Potato Pierogies

    Handle
    Wednesday, Jul 20, 2005 on Food.com
     |  2 Reviews  |  By Laura Elisabeth
    LinMarie says:

    "This is a great Pierogi recipe, I've been using it for years and find it easier to stretch the dough than in the other ones I tried before it. I recommend it...though the ingredient list may seem long it really is worth the effort...makes an enormous batch as well."

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