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"So good and so easy! Made last night in the oven with chicken tenderloin. Doubled sauce... Served with mashed potatoes and broccoli. A keeper!"
"I never knew that applesauce was supposed to be so GOOD! I loved this so much, almost too much. I needed applesauce for a recipe and discovered that despite my planning, I was out. So I searched here and found your fathers recipe. I will never ever look at jarred applesauce in the same light. Amazing, thank you for posting. <3"
"Excellent marinade- I will use it for years to come! I was out of balsamic vinegar so I used apple cider. Delicious- but I know that the flavor would be even better as written. Thanks for posting!"
"Very good marinade! I followed recipe exactly, and intended to add garlic to the marinade but forgot. Marinated London broil for 48 hours and the flavor was awesome! Next time, I will add the garlic and maybe some red pepper flakes for a little kick. *But the original recipe is perfect too!*
Thanks for posting."
"Excellent!! I made using the ingredients listed, although using Fat Free Wishbone Ranch, and Light Hellmans Mayo instead of sour cream (only because I was out). I used real bacon bits and added onion powder. I made for Thanksgiving and multiplied recipe for 20 people. Huge amount of pasta! Very good recipe. Everyone will love it tomorrow! Thanks."
"Very very good. I must say that the taste is much more BBQ sandwich than Sloppy Joe in nature. (Which is why I picked this recipe to begin with!) After tasting I added another teaspoon of brown sugar. The bbq sauce that I used was Kraft's Thick and Spicy Brown Sugar. I was out of celery so I just used some celery salt. Served with homemade bbq bea..."
"I hate any kind of greens, but I made these for my visiting parents and tasted when finished. Wow, they are really good. Personal note, these are very spicy. Cut down to a quarter tsp red pepper. Update: My family said they were the BEST greens they ever ate. High praise indeed!"
"These were very close to Chick fil A. We really liked them, I too marinated 6 breasts in pickle juice for 15 minutes. I also used only 2 tsp of kosher salt in the flour mix and it was almost too much then too. Next time I will reduce salt. Great recipe!!! I fried in peanut oil."
"Very good meatballs, I am not much of a meatball fan but I enjoyed these. I baked mine in the oven and froze half of the batch. With the others I made subs with my sauce and provelone cheese. Ummmm. God bless!"
"As a diabetic, who loves waldorf salad... I was thrilled to find this recipe. The only change was to use all yogurt instead of mayo. Very good. I will make this again and again. Even my non-diabetic husband ate a lot of this."