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"My dinner guests gave it rave reviews! I used bread flour and the "French Dough" setting on my ABM. I rolled it into a 6x16 rectangle on a lightly floured surface, then folded the long sides in toward the center. I flipped it over and cut four slits in the top and let it rise for an hour. I baked it at 350 for 35 minutes and let it cool. I th..."