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    Member since May 2009

    Chef #1257686

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Basic Machine French Bread

    Monday, May 25, 2009 on
     |  183 Reviews  |  By rickv
    LinMarie says:

    "My dinner guests gave it rave reviews! I used bread flour and the "French Dough" setting on my ABM. I rolled it into a 6x16 rectangle on a lightly floured surface, then folded the long sides in toward the center. I flipped it over and cut four slits in the top and let it rise for an hour. I baked it at 350 for 35 minutes and let it cool. I th..."

    Reviewed Plain Ole Italian Bread Abm

    Sunday, May 3, 2009 on
     |  27 Reviews  |  By Jockey
    LinMarie says:

    "This loaf has great flavor, but it turned out too heavy and dense for my taste."

    Reviewed Awesome Homemade Crusty Bread (Bread Machine)

    Sunday, May 3, 2009 on
     |  112 Reviews  |  By Marie
    LinMarie says:

    "This is my favorite so far. Very light inside, unlike many homemade breads. Perfect for sandwiches or toast. Yum yummy!"


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