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    Amanda78

    Hampstead, NC

    Chef #1257686

    Hampstead, NC

    Joined: May 03, 2009

    3 reviews by Amanda78

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Basic Machine French Bread
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      |  By rickv

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    "My dinner guests gave it rave reviews! I used bread flour and the "French Dough" setting on my ABM. I rolled it into a 6x16 rectangle on a lightly floured surface, then folded the long sides in toward the center. I flipped it over and cut four slits in the top and let it rise for an hour. I baked it at 350 for 35 minutes and let it cool. I th..."

    May 25, 2009 on Food.com

    Recipe #46501

    Reviewed Plain Ole Italian Bread Abm
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      |  By Jockey

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    "This loaf has great flavor, but it turned out too heavy and dense for my taste."

    May 3, 2009 on Food.com

    Recipe #175079

    Reviewed Awesome Homemade Crusty Bread (Bread Machine
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      |  By Marie

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    "This is my favorite so far. Very light inside, unlike many homemade breads. Perfect for sandwiches or toast. Yum yummy!"

    May 3, 2009 on Food.com

    Recipe #75061

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