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    Member since May 2005

    Chef #214805

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Smoky Beef With Black Eyed Peas

    Monday, Feb 11, 2008 on
     |  1 Reviews  |  By dicentra
    LinMarie says:

    "This was a huge hit!! I had to add some extra spices as we found it to be a bit bland for our taste. I used some leftover smoked pork in place of the chuck roast, added an extra can of green chili's, and Tony Chachere's seasoning. It was delicious!"

    Reviewed Chicken Cordon Bleu Casserole

    Tuesday, Jan 8, 2008 on
     |  10 Reviews  |  By ~Lynn~
    LinMarie says:

    "I adapted this a bit. I precooked the chicken breasts. I also mixed the cream of chicken soup with the stuffing and put it on the bottom. I saved several calories by taking out the butter and I only used 1/2 a box of stuffing too. Since I precooked the chicken I only cooked it for 45 min at 350*.I will be making this again! Thanks for a grea..."

    Reviewed Loaded Barbecue Baked Potato Casserole

    Thursday, Oct 4, 2007 on
     |  3 Reviews  |  By KathyP53
    LinMarie says:

    "very good! We have a lot of leftover pork bbq I was looking for a different way to prepare. I used boxed mashed potatoes (our store doesn't carry the frozen) and added more cheese and some green onions on top of it before serving."

    Reviewed Black Eyes of Oklahoma Casserole

    Friday, Apr 7, 2006 on
     |  (1 person found this helpful) |  3 Reviews  |  By Country Cook in Oklahoma
    LinMarie says:

    "I just love this recipe, must be an OK thing :) I do a slight variation though. I don't like red enchilada sauce so I substituted the Campbell's Ranchero Tomato. I also use their Pepper Jack soup and Creamy Chicken Verde in place of the cream of mushroom and chicken. It ads a little extra something too it!Always a crowd pleaser and easy too!"

    Reviewed Foolproof Dinner Rolls

    Friday, Apr 7, 2006 on
     |  13 Reviews  |  By b4uc1or2
    LinMarie says:

    "These were great! I needed more than 2 cups of flour but they turned out great. I will make these a lot. I love how quick they are!"

    Reviewed Sesame Chicken

    Tuesday, Feb 21, 2006 on
     |  464 Reviews  |  By Jenny White
    LinMarie says:

    "This was wonderful! I used boneless, skinless chicken thighs cut into pieces and fried them in a tempura batter. The sauce was wonderful, I will add some garlic to it next time. My husband said it was better than what we get at the local Chinese restaurant!"


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