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"This was a huge hit!! I had to add some extra spices as we found it to be a bit bland for our taste. I used some leftover smoked pork in place of the chuck roast, added an extra can of green chili's, and Tony Chachere's seasoning. It was delicious!"
"I adapted this a bit. I precooked the chicken breasts. I also mixed the cream of chicken soup with the stuffing and put it on the bottom. I saved several calories by taking out the butter and I only used 1/2 a box of stuffing too. Since I precooked the chicken I only cooked it for 45 min at 350*.I will be making this again! Thanks for a grea..."
"very good! We have a lot of leftover pork bbq I was looking for a different way to prepare. I used boxed mashed potatoes (our store doesn't carry the frozen) and added more cheese and some green onions on top of it before serving."
"I just love this recipe, must be an OK thing :) I do a slight variation though. I don't like red enchilada sauce so I substituted the Campbell's Ranchero Tomato. I also use their Pepper Jack soup and Creamy Chicken Verde in place of the cream of mushroom and chicken. It ads a little extra something too it!Always a crowd pleaser and easy too!"
"This was wonderful! I used boneless, skinless chicken thighs cut into pieces and fried them in a tempura batter. The sauce was wonderful, I will add some garlic to it next time. My husband said it was better than what we get at the local Chinese restaurant!"