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    AmandaInOz

    Chef #431813

    Joined: Jan 16, 2007

    734 reviews by AmandaInOz

    1 - 10 of 734 sorted by Date | Rating | Helpful

    Reviewed Greek Salad
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      |  By Sackville

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    "Nice tangy salad, but we felt it would have benefited from some fresh herbs, maybe oregano or parsley. Thanks for posting!"

    Sep 1, 2010 on Food.com

    Recipe #21012

    Reviewed A Grape Picker's Lunch! Sausages and Lentils With Thyme and Wine
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      |  By French Tart

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    "I wish I could give this 10 stars! Hearty, satisfying and delicious. We absolutely loved it! Next time I'm going to try is with duck and cognac sausages. Yum! Thanks for posting!!"

    Aug 8, 2010 on Food.com

    Recipe #393717

    Reviewed Avocado Spread
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      |  By MizzNezz

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    "Delicious spread!! I made it to use on smoked fish cakes, and DH enjoyed the leftovers for breakfast on toast. It might be a little salty for some, but we enjoyed it as written. Thanks for posting!"

    Aug 7, 2010 on Food.com

    Recipe #38961

    Reviewed Hanoi Noodle Soup With Chicken, Baby Tatsoi, and Bok Choy
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      |  By kellymbrown

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    "Very tasty noodle soup! I miss the complexity of the broth in a traditional pho, but this is a nice super-quick short cut version. Yum! Thanks for posting! Made for PAC Spring 2010."

    Apr 21, 2010 on Food.com

    Recipe #379949

    Reviewed Blueberry Oatmeal Muffins With Walnuts
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      |  By kellymbrown

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    "Very healthy muffin recipe! We did wish these were a bit sweeter, though I'm sure they were better for us this way. This made 16 muffins for me, which cooked in about 15 minutes. Thanks for posting! Made for PAC Spring 2010."

    Apr 21, 2010 on Food.com

    Recipe #289746

    Reviewed Lemon Garlic Dijon Vinaigrette
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      |  By Bergy

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    "I made this dressing tonight, looking for a basic salad dressing, and it is so fantastic, I think it's going to become our go-to dressing. It's simple, comprised of ingredients we always have on hand, and it's absolutely delicious! Thanks for posting! I'll try and get a photo soon (we quadrupled the recipe. :"

    Apr 18, 2010 on Food.com

    Recipe #96361

    Reviewed Camomile Pear Jelly
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      |  By Cecily Parsley

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    "This is a fantastic recipe, and the serving suggestion is spot on! Both the pear and chamomile tastes come through and balance well. Neither overpowers the other. This could also be used as a sweet jelly on bread. Delicious! Thanks for posting! Made for PAC Spring 2010."

    Apr 17, 2010 on Food.com

    Recipe #395171

    Reviewed Osso Buco With Gremolata
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      |  By Mary Close

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    "Very tasty osso buco recipe! The gremolata really lifts the flavour of the sauce. Yum! Thanks for posting! Made for PAC Spring 2010."

    Apr 17, 2010 on Food.com

    Recipe #350703

    Reviewed Brussels Sprouts in a Balsamic Glaze With Pancetta
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      |  By Mary Close

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    "I've never met a Brussels sprout I didn't like, and this recipe was no exception. Very tasty! Thanks for posting. Made for PAC Spring 2010."

    Apr 17, 2010 on Food.com

    Recipe #404466

    Reviewed Three Root Mash
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      |  By Pearlesyarn

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    "I'm sorry to say we found this recipe a bit heavy and bland on taste. I used potatoes, carrots and parsnips. I added some fresh parsley to make it more edible. Made for PAC Spring 2010."

    Apr 16, 2010 on Food.com

    Recipe #401726

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