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"I wish I could give this 10 stars! Hearty, satisfying and delicious. We absolutely loved it! Next time I'm going to try is with duck and cognac sausages. Yum! Thanks for posting!!"
"Delicious spread!! I made it to use on smoked fish cakes, and DH enjoyed the leftovers for breakfast on toast. It might be a little salty for some, but we enjoyed it as written. Thanks for posting!"
"Very tasty noodle soup! I miss the complexity of the broth in a traditional pho, but this is a nice super-quick short cut version. Yum! Thanks for posting! Made for PAC Spring 2010."
"Very healthy muffin recipe! We did wish these were a bit sweeter, though I'm sure they were better for us this way. This made 16 muffins for me, which cooked in about 15 minutes. Thanks for posting! Made for PAC Spring 2010."
"I made this dressing tonight, looking for a basic salad dressing, and it is so fantastic, I think it's going to become our go-to dressing. It's simple, comprised of ingredients we always have on hand, and it's absolutely delicious! Thanks for posting! I'll try and get a photo soon (we quadrupled the recipe). :)"
"This is a fantastic recipe, and the serving suggestion is spot on! Both the pear and chamomile tastes come through and balance well. Neither overpowers the other. This could also be used as a sweet jelly on bread. Delicious! Thanks for posting! Made for PAC Spring 2010."
"I've never met a Brussels sprout I didn't like, and this recipe was no exception. Very tasty! Thanks for posting. Made for PAC Spring 2010."
"I'm sorry to say we found this recipe a bit heavy and bland on taste. I used potatoes, carrots and parsnips. I added some fresh parsley to make it more edible. Made for PAC Spring 2010."