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"This was SOOO good! It also looks really nice so it's a great recipe for a dinner party. I stuffed 2 eggplants and I doubled the beef, used 2 eggs and increased the cheese (I used mozzarella to 2 cups mixed in plus 1 cup on top. I left out the red pepper. Using fresh herbs is one of the things that makes this recipe so delicious, so avoid using d..."
Jul 9, 2012 on Food.com
"Delicious!! I never really noticed how badly boxed waffle mix was until I made this recipe. I made waffles with the boxed mix and other ones with this recipe. After trying both, I threw the ones made from th boxed mix in the trash. Another thing I love about it is that its very liquidy so you don't need to use a spatula to spread it in the waffle ..."
Feb 24, 2012 on Food.com
"Excellent! The only issue I had was that the sauce didn't caramelize even though I increased the temperature to 450 for the last 10 mins"
Feb 13, 2012 on Food.com
"These were really good but I think they needed some dipping sauce. Next time I'll try dipping them in ranch dressing or BBQ sauce."
Jan 18, 2012 on Food.com
"Perfect!! I used leftover sauce (recipe #26217 and I left out the parmesan inside the lasagna. Instead I just sprinkled parmesan on top of it after it was done. I used ricotta instead of the cottage cheese and I used no-boil lasagna noodles. Since I used the no-boil noodles, I cooked the lasagna for 50 mins. I covered it with aluminum foil for th..."
Jan 17, 2012 on Food.com