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"This recipe was great. We did make some changes though. We didn't use the cedar planks b/c we didn't have any, and we used the marinade on a london broil instead of individual steaks. But in general, it came out wonderfully. The meat was very moist and full of flavor, but not overly spiced. Would definitely make this again."
"So yummy! I will say that we used diced jalepenos from the garden instead of tobasco, but kept everything else the same. The flavor was awesome and so fresh! Will definitely make again (probably this weekend!)."
"My family loved this recipe! We got a bit worried when the middle basically collapsed a bit. But the flavor of the cake was wonderful and it was so moist!"
"Tried out making the ravioli before starting the sauce to make sure it would be a good meal (just in case we had to order takeout). Unfortunately the ravioli were not good at all. I honestly think it was the wonton wrappers. They were way too thick and gummy for a ravioli."