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Aug 15, 2012 on Food.com
I am a born and raised Central Jersey girl, which basically means no big hair or accent. I've enjoyed cooking since I was a kid, slowly learning through my father and both of my grandmothers. As I became a teen I cooked frequently for my parents.
I am now happily married to a wonderful, helpful husband and mother to a beautiful little girl. I look forward to having another child in the coming years and cooking for my family as they grow.
I tend to make a lot of classic dishes, but am trying to open up to new things, as well as healthier meals.
pasta with homemade sauce, chicken & dumplings, meatloaf with mashed potatoes, grilled marinated london broil