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"Definitely the best potato salad! We aren't big on onions, so we left them out, and we also went with dill relish rather than sweet. Everything else was wonderful! I think next time we'll add more egg whites and maybe a little extra relish just out of personal preference. Thanks for a great recipe!"
"This is very good recipe! I made it for an office potluck and it was quite popular! Be aware that it makes a large batch of dip though! I only took about 2/3 of it to work in a large dish and saved the other part to have with our neighbors this weekend. Yum!"
"We may just be a picky bunch, but this just didn't work out for us. We each had a serving but didn't enjoy it much. We threw out the rest. I guess we just prefer hamburgers and tater tots seperated. Thanks for the idea though!"
"These were even better than I imagined them to be! It seemed like such an odd combination of seasonings, but they worked together perfectly! YUM!"
"I doubled this recipe and made it for our July 4th party. They were the hit of the party! I turned around for a couple minutes and they were gone! SO good!"
"I have made these twice now for house parties and there hasn't been a single one left afterward! I've also had a friend request them for an upcoming event at her house. I'm sure the results will be the same! YUM!"
"This is delicious! I doubled the recipe and included both cheese and beef ravioli. There wasn't a single ravioli left in the crock pot at the end of dinner!"
"Great recipe! I made this to go with some fresh-baked beer bread yesterday and it was wonderful! It was especially good while the bread was warm, because it started to melt the butter on top! YUM!"