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    Amanda's Kitchen

    New Brunswick, Canada

    Chef #717448

    New Brunswick, Canada

    Joined: Jan 06, 2008

    Birthday: Apr 29

    12 reviews by Amanda's Kitchen

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Lazy Perogi Casserole
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      |  (1 person found this helpful) |  By Manami

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    "For the amount of work this took, and lack of flavour, I will just buy frozen perogies at the grocery store."

    Oct 27, 2008 on Food.com

    Recipe #148084

    Reviewed Real Canadian Poutine
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      |  By Chelle_N

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    "From a true Canadian, try fried Hamburger (fried up with your favorite spices under the gravy and cheese! This makes a meal out of poutine! It's served in pubs all over New Brunswick! Enjoy!"

    Sep 14, 2008 on Food.com

    Recipe #113388

    Reviewed Crock Pot Peppery Roast
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      |  By Tish

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    "YUMMY! My family and I loved it!The sauce is amazing on mashed potatoes! I can't handle too much spice, but this was not too spicy, it was very flavorful... just perfect... Thanks for sharing this one :"

    Aug 19, 2008 on Food.com

    Recipe #20453

    Reviewed Crock Pot Cheesy Chicken
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      |  By Kathleen Traylor

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    "This was a very easy recipe so I would rate it as 5 for easy.... the recipe is just condensed soup so I rated the flavour a 3... I have made it a few times now when I am in a hurry... Thank you so much for sharing."

    Aug 19, 2008 on Food.com

    Recipe #9836

    Reviewed Funky Chicken With Sesame Noodles
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      |  By Mirj

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    "Great dish! The only thing I changed was leaving out the sugar, my BF isn't fond of sweet food. Thanks for the recipe!"

    Aug 19, 2008 on Food.com

    Recipe #76930

    Reviewed Greek Chicken and Potatoes
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      |  By FlemishMinx

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    "Great dish, I really enjoyed it and will make it again. The only advice I would have is to make sure you cut up the potatoes small enough. Thanks for posting this recipe!"

    Aug 19, 2008 on Food.com

    Recipe #93596

    Reviewed Pecan Pie Muffins
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      |  By sewcraftymom

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    "WOW! I have made these twice now and they are incredible. I tried them with dark and light brown sugar. They are both good although I prefer the light brown sugar. I don't chop the pecans very much since they are my families favorite nut! Thank's for sharing this wondering delight!"

    Aug 19, 2008 on Food.com

    Recipe #12967

    Reviewed Peanut Butter Chocolate Chip Mini Muffins
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      |  By NYAmy

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    "I didn't have a small muffin tin so I made 12 large muffins. Cooking time was about 23 minutes.... And they turned out heavenly. You can't go wrong with peanut butter and chocolate. Thank you for posting, I will make these again and again."

    Aug 19, 2008 on Food.com

    Recipe #27999

    Reviewed Cheddar Cheese Muffins
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      |  (1 person found this helpful) |  By CountryLady

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    "Yummy! I used 5 year old white cheddar and added fresh chives. Next time I will try adding some cooked ham! I think I will try more cayenne as well. Thank you for posting! I will make these again and again :"

    Aug 19, 2008 on Food.com

    Recipe #53561

    Reviewed Caramel Popcorn (not too sweet or sticky
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      |  By ciao

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    "WOW this is a no fuss simple way to make a great treat. I added salted pecans which was a great addition. I also adjusted the times to my microwave. I can't wait until Christmas to make this as gifts in tins!"

    Jun 30, 2008 on Food.com

    Recipe #57591

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