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"Did not like this recipe but it did make a beautiful stew. The sauce was way too rich and heavy even with cutting the Hoisen sauce in half (we like Hoisen sauce). I found the combination of wine, tomatoes and Hoisen sauce just not right together. I would not make this again but glad so many others enjoy it! Also, allow plenty of simmering time ..."
"Great drink! Love the combo but there is something seriously wrong with the nutrition facts. I searched several sources and this drink only contains 139 calories NOT the 409.2 it says! Almost scared me away, then I thought "that can't be right"!! Good news for all!!"
"I have been making this recipe for as long as I can remember! Every now and then I decide to try another recipe and none are as good as this one in my opinion!! I cook it without vegetables most of the time and sometimes I cook it with potatoes, carrots and onions like I am doing today because I need an easy one pot meal. I would like to give a..."
"I am making this chicken for the 3rd time in the last month! I just put a 7 lb bird in the crockpot because my son, his wife and 2 small children are coming to visit from Chicago. These are the very important things I learned from reading many of the reviews. I cut my salt to 1 tsp, used half the amount of cayenne, and 1 tsp. total of pepper. ..."
"I liked this a lot, mine was more like chicken and dumpling than soup which was a good thing for DH. This is a heavy dumpling, which we prefer, only I cooked it longer than stated. I followed the directions and the flavor was wonderful! A previous review stated these dumpling were dinky, they are whatever size you cut them! True southern dumpl..."
"Excellent and so easy! Based on reading the reviews, I made some slight changes. Took this to a dinner party to go with the salad I made and got rave reviews from everyone. I used 1/4 cup canola oil and 1/2 cup olive oil, 2 tsp. Splenda, 1/2 tsp. salt, 2 tsp. Italian cheese blend, 1/2 tsp. Italian seasoning. Other ingredients were the same. ..."
"This is melt in your mouth pork tenderloin! I marinated it but next time will try a rub as suggested for more intense flavor. It was still wonderful! In the past my husband only wanted it grilled. I froze some left over pieces and they were still wonderful reheated at a low power in the microwave. This is a real go to recipe for an easy but ..."
"This was easy and great taste, only way I do canned green beans now. I drain and rinse the beans to cut down on sodium and use salt free chicken bouillon. I cover the beans with water and don't even measure the bouillon, oil, or vinegar anymore...I just add some in! Thanks ALC!"
"I really enjoyed this rich, creamy coleslaw. Nice, different twist! I followed the recipe exactly only used fat-free half-and-half and splenda instead of sugar. I have made this several times and people are pleasently suprised! Definite keeper at our house, thanks Lorri!"