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Ambassadress of GoodHumor

Country Sunshine, USA

Chef #53366

Country Sunshine, USA

Joined: Aug 26, 2002

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19 reviews by Ambassadress of GoodHumor

1 - 10 of 19 sorted by Date | Rating | Helpful

Reviewed Barbecued Hot Dogs

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| (2 people found this helpful) | By Joy1996

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"This here's a mighty fine way to dress up a plain ol' hotdog! (My old man sure took a liking' to these fancy dogs! I like to use my Granny's old crock pot, so after I done got the sauce made on the stove, I crocked 'em with the sauce fer 'bout 3 hours on high, then 'bout an hour on low. The smell in the old shack here was mighty fine. And the..."

Dec 30, 2003 on Food.com

Recipe #43452

Reviewed Zesty Mexican Tomato Soup

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| (16 people found this helpful) | By Karyl Lee

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"Let me be the first 'un to say that this here's a mighty tasty recipe. I had to talk my ol' man into it tho 'cause he thinks if he ain't got no meat on his plate, it ain't worth the effort to take off his hat and sit down at the eatin'-table. I had to tell him to imagine thar was 'possum in it. Then after I told him I was gonna broom-slap his s..."

Nov 7, 2002 on Food.com

Recipe #44503

Reviewed Cheesy Hamburger Dip

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| (11 people found this helpful) | By Chef Nichol

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"Why, oh why, oh why must this be named after vomit? "

Oct 2, 2002 on Food.com

Recipe #41306

Reviewed Chocolate Lollapoloozas

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| By lkadlec

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Sep 20, 2002 on Food.com

Recipe #3619

Reviewed Crock Pot Chicken Enchilada

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| (6 people found this helpful) | By PaigeParkerMomma

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"Why I do declare! This Mexican dish was put t'gether in two shakes of a sheep's tail! It was so cheesy and sat down so purty on our plates! My young'uns raved about it, why you'da done thought they wuz at Taco Bell! I added 'bout twic't tha chicken 'called for cause Granny done got herself confused yes'tiddy and killed us two of our yard hens ..."

Sep 20, 2002 on Food.com

Recipe #38739

Reviewed Easy Chocolate Chip Oatmeal Cookies

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| By pollen

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Sep 17, 2002 on Food.com

Recipe #18216

Reviewed Ground Beef Nachos Platter

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| By Troy A. Hakala

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Sep 17, 2002 on Food.com

Recipe #7420

Reviewed Cube Steak and Gravy (Crock Pot

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| (28 people found this helpful) | By southern chef in louisiana

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"Whee-hooo! Lemme say rite now, folks, that you ain't never had a more tender piece o' meat than this! (why, Granny didn't even haf' ta' put in her teeth to eat thissun! Naw, seriously, tho this do be mighty good, and tha gravy is a pur't' delight! Now be sure to make some mashed taters to go wid this, 'cause the gravy be beggin' for it!"

Sep 17, 2002 on Food.com

Recipe #13949

Reviewed Slow-Cooked Broccoli

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| (11 people found this helpful) | By ratherbeswimmin'

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"I substituted fresh broccoli for the frozen, because I had some that I wanted to use up, and it worked like a charm. This is the first time I have ever cooked a casserole in my crockpot, and it turned out perfectly! My husband, who is not a big fan of cooked broccoli even raved! In fact, he asked to take some of the leftovers to work with him......"

Sep 12, 2002 on Food.com

Recipe #34757

Reviewed Sweet Corn For The Freezer

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| (5 people found this helpful) | By MizzNezz

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"This brings back memories of my Mom and me standing at the sink cutting kernels off the cob, getting ready to freeze corn. This recipe is a tried and true Southern favorite, and in my book, it even beats the taste of fresh corn on the cob. Another step I remember my mom taking: after cutting the kernels off the cob, she turned her knife, blunt s..."

Sep 12, 2002 on Food.com

Recipe #27349

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Ambassadress of GoodHumor

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