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San Jose, CA, United States
"We really enjoyed this! It was easy to make and tasted great!"
Dec 28, 2010 on Food.com
"We get a ton of kale with our weekly CSA delivery. I am always looking for a new way to cook it and was intrigued to try this one. I was pleasantly surprised. Kale has such a strong flavor I wasn't sure.... but I really enjoyed this salad. Perfect for a HOT night!! I am excited to try it again tomorrow, as Aarti mentioned the flavors get bett ..."
Aug 24, 2010 on FoodNetwork.com
"I maded these tonight for dinner... loved them! What a wonderful change to a childhood favorite! The flavors, smell, taste were amazing! Thank you Aarti! "
Aug 24, 2010 on FoodNetwork.com
"Absolutely Wonderful! I went to a peach "u-pick" and ended up with 75 pounds of peaches! I wish I had more peaches to make more of this salsa! So far, we have had it over salmon, chicken and pork chops! It's incredible!! We canned 6 pints thinking it would last, but I don't think it'll be around much longer.... it's too good!"
Aug 24, 2010 on Food.com
"Very good. The first loaf disappeared within a few hours of it coming out of the oven! Nice and moist. I ended up freezing 2 of the 4 loaves, curious to see how they thaw. We'll be making again."
Apr 19, 2010 on Food.com
"Super easy to make.... very tasty! We'll be making it again and experimenting with what kind of salsa we use."
Mar 3, 2010 on Food.com
"So easy my 3 y/o made them! Very good, nice and fluffy! Will be making these from now on!"
Feb 27, 2010 on Food.com
"I enjoyed it, though no one else in the family would eat it. Some thought the flavors were weird and didn't go well together. It is definitely better with the cilantro and lime juice."
Jan 5, 2010 on Food.com
"Love this recipe! Super easy to make, great flavors, great left over! (I double the recipe so we can have lunches the next day! I serve on the new Orowheat Sandwich thins."
Dec 14, 2009 on Food.com
"This recipe was extremely easy, quick, and tasty! A nice balance between spice, heat and zest. Served over Jasmine rice. Very Hearty, filling crowd pleaser!"
Aug 24, 2009 on Food.com
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