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"This is by far, the best Spaghetti Sauce I have tasted! All those years of perfecting definitely paid off!"
"This was a quick fix that everyone loved. What I liked the best about this is the chicken didn't get lost in the sauce. I browned the chicken and before serving, cut it onto bite sized pieces and mixed it together with the fettuccini. I found it served up easy and displayed nicely."
"After seeing this as the number 1 recipe for some time, I had to see what the fuss was all about. I am still wondering. Not only was it incredible bland, but it is a heart attack waiting to happen. I suppose "To Die For" Sour Cream Chicken is an appropriate name. The only one in the family who enjoyed this lives outside and eats from a bowl."
"At the advice of my mom, I decided to make this for my Survivor group last night. It was a hit. I found it very easy to make. My only problem was that I didn't make enough. I thought one pie would be sufficient for 6 people, but as most everyone wanted seconds I should have made two. Thanks for sharing Lennie."
"I love this recipe, very easy to make. I don't think it is possible to make too much, it doesn't seem to last long enough."
"Made this in two casserole dishes (one to keep and one to share). Warning--8x8 is too small! It was spilling out over the edge when it was baking. I'd use at least 10x10 for 2 or a VERY large casserole dish for one. ...and OMG absolutely delicious!"
"I made this last night for dinner for the family. It was extremely easy to make and tasted great. This is definitely becoming a family favorite. I made the incorrect assumption that there would be enough left over for me to bring some to work for lunch today. I didn't realize how much my brother could eat until I watched him go back for 3rds."
"I have had this recipe in my file of favorites for years. I got it from a cookbook called, "Easy Cooking for Today". It is quick and easy to make and very tasty."
"I made this for my "Survivor" group tonnight. It was wonderful. I tasted the "paint" and thought it was too spicy, however I decided to go ahead and add it to the Filets. The finished results weren't too spicy... they were perfect. Everyone in the group rated this a 5 out of 5, most were disappointed when they realized there wasn't anymore left."
"I made this last Thursday for my "Survivor Group" and it was a huge hit. This was very easy to make. My filets were about 3" thick so it took a little more time to cook to everyone's preference. I served this with a spinach salad and some rolls. A great recipe to make for special occasions, makes a great impression.I was telling my friends..."