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"This was delicious! I used feta with basil and tomoto, and I used the Italian style tomatoes, to add extra flavor. I think next time I will make this in the oven to be even quicker."
"This was sooo good. I made it for Thanksgiving as an alternative to pumpkin pie. It was a little too rich for most of my family though, which is why I'm only giving it 4 stars."
"I ended up making this as "chicken noodle soup" because when it was time to put the rice in I discovered I didn't have any in the pantry! So I added noodles instead and it was great. I added some extra seasoning, and it still didn't have a lot of flavor, but otherwise turned out great!"
"I made these with just semi-sweet chips, because that's what I had. Definitely the best cookies I've ever made! This recipe is going in the archives."
"I made this for Thanksgiving this year as an appetizer and it was gone before the meal was ready! Definitely a huge hit. I've had several requests for it since then!"