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Raphine, VA
"Delicious, I used country ham instead of prosciutto since I usually have that on hand. I have tried it with beef and pork and it was great every time. Everyone is always impressed with this recipe!"
Jul 29, 2007 on FoodNetwork.com
"I LOVED it, and so did everyone else!! Thanks so much"
Jul 29, 2007 on FoodNetwork.com
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