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    Amber of AZ

    Cactus Land

    Chef #13593

    Cactus Land

    Joined: Jul 31, 2001

    My Journal

    Reviewed Mexican Eggplant (Aubergine) Casserole

    "Excellent recipe and easy on my budget. I love the simple ingredients and delicious flavor. Also love that you can add different things to this recipe and have a new meal each time.
    I added kidney beans."

    Jan 18, 2013 on Food.com

    Reviewed Mexican Eggplant (Aubergine) Casserole

    "Excellent recipe and easy on my budget. I love the simple ingredients and delicious flavor. Also love that you can add different things to this recipe and have a new meal each time.
    I added kidney beans."

    Jan 18, 2013 on Food.com

    New Topic Bosses Day in Community Cafe

    "What are some memorable gifts you have given as an employee that were well received? What memorable gifts have you received as a boss that you might reccomend?

    I usually get my boss a gift card for a local eatery (we work downtown). I am wondering if I should stick to the usual or do something different.

    Thanks for any suggestions you ha..."

    Oct 7, 2012 on Food.com

    Reviewed Asparagus Beef Roll Ups

    "I thought these were really good. Not something I want all the time, but great for special treats."

    Jul 15, 2012 on Food.com

    Reviewed Jammy Chicken

    "The chicken is nice and tender; however, I think I would prefer orange marmalade over black berry preserves and skip the ketchup. Great recipe with lots of room for variations. Thank you for sharing this."

    Jun 29, 2012 on Food.com

    Saved Recipe Asparagus Beef Roll Ups by Lisa Lou Who

    Apr 9, 2012 on Food.com

    Reviewed Triple Batch Beef (Oamc)

    "This is a great way to get your freezer full of good meals. I made chili, soup, and stew from the beef mixture."

    Apr 1, 2012 on Food.com

    Saved Recipe Cheese Enchilada Stack by roaringthunderbabe

    Mar 1, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I live in Arizona. Cooking is a relaxing hobby and I love finding healthy meals that have a lot of flavor and heart to them. Recipezaar has not let me down.
    I could not possibly pick a favorite cookbook. I love searching used bookstores for old cookbooks. I collect other cookbooks that look intresting or have healthy dishes. My collection is modest, but I love it. Also, I love the Taste of Home magazines. They have real food that real people cook.

    I would have to say my pet peeves are people who drive while talking on cell phones and people who cannot spell potato. It is p o t a t o not p o t a t o e. There is no e unless you are spelling the plural form of potato which is potatoes. I frequently see that word mispelled in recipes and it makes me think the recipe is somehow devalued because of the spellings. The Zaar system of ratings works for me. I do try to explain myself in my reviews and welcome any questions or comments on what I have said. It is not my intention to be mean-spirited if I did not like something (it is rare for me not to like a recipe though):)
    Recipezaar brings such a nice element to my life and I feel it has been enriched by the wealth of knowledge both in everyone's contributed recipes and on the forums. Also, it is such a nice feature that you can log on practically any time to get help with a recipe or ingredient that might otherwise be imtimidating to prepare by yourself.

    Favorite Foods

    My favorite foods are cheese, mexican, deserts, tomatoes, really yummy salads, chinese, itallian.

    I love to bake everything exept for yeast breads,my downfall.

    My family often requests my broccoli salad and any dessert I make they usually want the recipe.

    I am really liking Mexican food right now. El Pollo Loco is one of my favorate fast-food restraunts. Also, I love Taco Bell. It is great to be into fancy restaurants and ingredients, but it is even better to enjoy what you are eating rather than where you have eaten.
    Other Zaar Members Cookbooks: http://www.recipezaar.com/mycookbook/book/66484

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