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    AmberMomOfTwoBoys

    Upper Peninsula of Michigan

    Chef #1517744

    Upper Peninsula of Michigan

    Joined: Jan 10, 2010

    Birthday: Sep 10

    24 reviews by AmberMomOfTwoBoys

    1 - 10 of 24 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Chicken Cacciatore
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      |  By Tish

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    "Our family loves this over spaghetti. The only modification I make is to use 1/2 tsp of red pepper flakes; 1 tsp is a little too spicy for our little ones. I've used many different cuts of chicken and all have turned out great. I usually take the chicken out when it's tender, shred it, and mix it back into the sauce. Yum!"

    Jan 15, 2013 on Food.com

    Recipe #41685

    Reviewed Easy Pizza Pasta Casserole (OAMC
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      |  By Kaarin

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    "I make this for my family often. We add green peppers and mushrooms; I would encourage adding any kind of pizza topping that you enjoy. It's always a winner. Easy and delicious."

    Oct 23, 2012 on Food.com

    Recipe #111734

    Reviewed Eat This Dirt Cake
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      |  By Mrs. Carp

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    "Great dirt cake recipe! Super easy and a big hit with kids and kids-at-heart."

    Oct 23, 2012 on Food.com

    Recipe #319358

    Reviewed Banana Banana Bread
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      |  By Shelley Albeluhn

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    "Our family loves banana bread and this is our new go-to recipe. I add about 1 tsp of cinnamon, but otherwise make as directed. Love it!"

    Aug 28, 2012 on Food.com

    Recipe #25885

    Reviewed Sirloin Tip Crock Pot Roast With Gravy
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      |  By Sudie

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    "I love beef roast but don't always love heating up the house with the oven. So, this was a great recipe for me. Our whole family loved it. I saw some people remarked that the meat was dry, but mine was tender and not dry at all. I chopped the onions and put a small amount of beef stock (enough to cover the bottom of the crock pot in before th..."

    Jul 10, 2012 on Food.com

    Recipe #88412

    Reviewed Slow Cooker Beef in Mushroom Gravy
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      |  By Lainey6605

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    "I have been searching for a crock pot recipe for round steak for ages. I generally make Swiss steak with round steak and love the flavor, but pounding the steaks with flour is time consuming and messy. This was quick to prepare and a hit with our entire family, including two pre-schoolers. I served with mashed potatoes and a vegetable on the si..."

    Jan 5, 2012 on Food.com

    Recipe #184496

    Reviewed Halloween Punch
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      |  By *Alia*

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    "I have made this for several parties (kids Halloween and October birthday parties since finding the recipe here. It's always a hit. Thanks for posting!"

    Oct 22, 2011 on Food.com

    Recipe #252820

    Reviewed Awesome Slow Cooker Pot Roast
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      |  (1 person found this helpful) |  By kcdelong

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    "I made this with a 3 lb beef chuck roast, 1/2 cup of water, 1 envelope onion soup mix and 1 can of golden mushroom soup. I also added 6 medium sized potatoes and 4 carrots. I usually make pot roast with just the onion soup mix and water. Our family liked the flavor of this variation and the gravy did not come out too thin - I think because I on..."

    Feb 9, 2011 on Food.com

    Recipe #57130

    Reviewed Apple Cake
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      |  (1 person found this helpful) |  By Mary Scheffert

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    "This cake was really easy and we liked the flavor but it was a bit oily for us. I think I'm going to try less oil next time.. maybe just 1 cup?"

    Oct 24, 2010 on Food.com

    Recipe #21427

    Reviewed Chicken Noodle Soup
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      |  (6 people found this helpful) |  By MizzNezz

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    "Great, easy recipe! I bought a rotisserie chicken and cut the meat off the bones, using half for this recipe and half for HDMac's "White Cheese Chicken Lasagna." (Also delicious BTW I used extra egg noodles (about 2 cups dry and extra potatoes (2 small because my kids like their soup thick and with lots of noodles. Our whole family enjoyed ..."

    Oct 1, 2010 on Food.com

    Recipe #20755

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