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    Member since Sep 2010

    Chef #1687728

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pork Chops Yum-Yum

    Wednesday, Mar 6, 2013 on
     |  (1 person found this helpful) |  654 Reviews  |  By Brad Beckwith
    LinMarie says:

    "Just made these tonight. I doubled the sauce. These really were Yum-Yum!"

    Reviewed The Ultimate Strawberry Shortcake

    Saturday, Jul 30, 2011 on
     |  230 Reviews  |  By MizzNezz
    LinMarie says:

    "WOW! Best Strawberry shortcake EVER! Everyone in the family raved. This will be my go to shortcake recipe."

    Reviewed Apple Pie Stuffed Soft Pretzels With Streusel

    Saturday, Jul 23, 2011 on
     |  (1 person found this helpful) |  4 Reviews  |  By CobraLimes
    LinMarie says:

    "Made these this morning and they turned out FANTASTIC! I substituted peaches for apples, delicious. Next time I think I will double the filling...... maybe it was the peaches, but I only had enough to fill 4. I also did not have bread flour, so I used 3 cups of all purpose flour..... and they still turned out great! I am going to buy some bread f..."

    Reviewed Stuffed Pecan Pie French Toast

    Wednesday, Jul 13, 2011 on
     |  8 Reviews  |  By Vseward (Chef~V)
    LinMarie says:

    "Just made these this morning. So easy to make and it tasted GREAT! Next time I think I will spread some cream cheese on it first before putting the pecan mix on. Excellent with some fresh fruit on the side."

    Reviewed 2 Ingredient Pumpkin Muffins

    Saturday, Nov 6, 2010 on
     |  45 Reviews  |  By Karen=^..^=
    LinMarie says:

    "WOW! All that flavor with only 2 ingredients!?! I did "kick" these muffins up a bit by making a cheesecake like filling then topping them with a brown sugar mix. Doing that reminded me of starbucks pumpkin muffins. But sssoooo much tastier. I made two plain muffins which were still very good. My husband wanted to eat the mix! I have 6 words to des..."

    Reviewed Grandma's Soft Sugar Cookies

    Monday, Sep 20, 2010 on
     |  153 Reviews  |  By Cheryl E
    LinMarie says:

    "I thought these where really really good. I did add one tsp of vanilla, and I used 1/2 cup of butter instead of veg oil (personal preference). My sister was making them and wanted them to be hearts, so I rolled them into a snake like shape, then formed into hearts. Since I didn't have the stuff for frosting, I sprinkled them with sugar instead bef..."


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