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    AmberRiot

    Monterey

    Chef #610969

    Monterey

    Joined: Oct 10, 2007

    17 reviews by AmberRiot

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Spinach Calzones
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      |  By pattikay in L.A.

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    "My mom made these for our Christmas eve dinner (we're a big group of vegetarians and they were excellent! I know she said she had a lot of filling left over like some others said.I used the dough recipe last week for regular pizza and it's the best dough I've made so far. Thanks for the recipe!"

    Jan 23, 2010 on Food.com

    Recipe #209945

    Reviewed Light and Fluffy Pumpkin Pancakes
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      |  By Hope's in the kitchen

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    "Soooo good! I had some left over pumpkin from something else I had made and thought of making pumpkin pancakes one morning. So glad I found this recipe! I'm not a big fan of nutmeg, so I think I'd use I teeny bit less next time. I also didn't have any clove...We put whipped cream on top with warm maple syrup! Not an everyday habit, but good for..."

    Oct 30, 2009 on Food.com

    Recipe #187362

    Reviewed Zucchini Bread
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      |  By Sackville

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    "I don't know what those people are talking about it being dry. My was so wonderful and moist! I did swap out the whole cup of oil for apple sauce though, so maybe that helps. I also only did 2 cups of sugar, but couldn't probably do just 1 1/2 next time.Great recipe!"

    Jul 5, 2009 on Food.com

    Recipe #17123

    Reviewed Southern Buttermilk Biscuits
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      |  By P4

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    "I made these, but they just didn't fluff up at all. I think I need to take this biscuit making class or whatever everyone is talking about. They definitely had a great flavor, just not the right texture.We still ate the whole batch. :"

    Jun 11, 2009 on Food.com

    Recipe #26110

    Reviewed Low-Fat Carrot Cake Muffins (That Don't Taste Low-Fat!
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      |  By Kittencalskitchen

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    "Another great recipe from you! I make the jalapeno cheddar bread quite a bit, and now this will be another regular in our house!"

    May 22, 2009 on Food.com

    Recipe #181385

    Reviewed Awful Potatoes
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      |  By carolle simmers

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    "So delicious! 3 of us nearly finished the whole pan of it!I used low fat cream cheese and sour cream, so I don't feel as guilty...definitely a keeper!"

    Jan 4, 2009 on Food.com

    Recipe #11630

    Reviewed Harvest Pumpkin Apple Bread
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      |  By Kree

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    "This was so good! I loved the apple pieces in it. I'm making it again tonight, but I think I'm going to do the applesauce for half of the oil and only do 2 cups of sugar. It was too sweet for my taste. Thanks for a great recipe!"

    Oct 17, 2008 on Food.com

    Recipe #73469

    Reviewed Miso- Glazed Salmon
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      |  By Vino Girl

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    "So good and easy! Loved it! I made it for my fiancee and his friend and they were done in under 5 minutes! Will definitely make this again and again."

    Sep 16, 2008 on Food.com

    Recipe #117372

    Reviewed Vegetarian Fresh Spring Rolls
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      |  By s'kat

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    "This was so tasty! It was super easy to make too once you got all the ingredients and julienned the carrots. I forgot the peppers, but it tasted fine as is. I tried doing both sauces, but I didn't care for either and ended up using just plain soy and some SoyVay.Thanks!"

    Sep 16, 2008 on Food.com

    Recipe #44177

    Reviewed Pasta Puttanesca
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      |  (1 person found this helpful) |  By Lane

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    "So good! I didn't plan on making this, so I had to use 2 cans of the diced and a can of sauce. Thanks! Will make it again."

    Aug 2, 2008 on Food.com

    Recipe #23925

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