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"Thanks for posting! It was very yummy and im sure we will make it again. I mixed angel hair pasta and broccoli and poured the sauce over it! Healthy and delicious!"
Aug 18, 2007 on Food.com
"Used fresh apricots. Used whole wheat pastry flour, and added cinnamon. YUMMY!They reason it only got 4 stars is becuase I baked it for 45 minutes and it was still mushy in the center."
Aug 16, 2007 on Food.com
"This was my first attempt at making a pot pie. It was pretty good except i felt it lacked flavor. maybe next time i will try experimenting with different spices. Thanks!"
Jul 14, 2007 on Food.com
"Smelled soo good while cooking : I split the recipe in half and made 9 pancakes. I froze all of them so we can pop em in the microwave in the morning for a quick breakfast meal! Thanks"
May 19, 2007 on Food.com
"YUMMY!!!! Can't wait till i make it again!"
May 19, 2007 on Food.com
"Turned out yummy, i only used 1 + 1/4 cups flour, and added 1 cup of quick oats. It gave more flavor to the recipe. Thanks"
Apr 13, 2007 on Food.com
"This turned out more like a interesting tasting banana pudding. I topped it with cool whip and sprinkled with cinnamon and brown sugar. Tasted way better once i did that. It was an okay recipe, maybe i did something wrong."
Mar 31, 2007 on Food.com
"YUMMY! I accidentally added about 2 teaspoons of cumin, and wow was it ever strong, next time i will use only 1/2 a teaspoon. Also i used garlic powder and minced onion (dried cause i didn't have any fresh. I added a can of green diced chilies and it added a lot of flavor. So easy and so much cheaper than buying salsa from the store! Thanks!"
Mar 18, 2007 on Food.com
"I've been looking for a healthy, delicious pancake recipe and this was definetely it. I used all whole wheat flour, and substituted applesauce for the oil. I froze the pancakes to have it for a quick breakfast. Thanks!!"
Feb 13, 2007 on Food.com
"I could definitely tell these cookies were low fat... When they just came out of the oven, they were gooey and good, but once they cooled they got a kind of rubbery texture."
Feb 12, 2007 on Food.com