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    Amberngriffinco

    Reinerville, IL

    Chef #175727

    Reinerville, IL

    Joined: Nov 23, 2004

    Birthday: Mar 13

    292 reviews by Amberngriffinco

    1 - 10 of 292 sorted by Date | Rating | Helpful

    Reviewed German Meatloaf (Falscher Hase "False Hare"
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      |  By Dee514

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    "!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
    !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!"

    Apr 8, 2013 on Food.com

    Recipe #48202

    Reviewed 24k Carrots
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      |  By Mama's Kitchen (Hope)

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    "IF I could give this a 10 I would.. perfectly balanced sweetness and the ginger is SO perfect here!

    Will use for tonight - St. Patrick's with our corned beef.

    1/2013 Adding that these canned so well!!!!
    a"

    Jan 15, 2013 on Food.com

    Recipe #152441

    Reviewed Steak a La Moutarde (Steak With Mustard Cream Sauce
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      |  By threeovens

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    "I have this exact recipe and haven't used it for awhile.. THANKS for posting (and reminding me .

    This will be dinner this week. It's so simple and yet it's VERY fancy looking and easy to make!

    1/2013
    Made this Sun night again: AWESOME !"

    Jan 15, 2013 on Food.com

    Recipe #353838

    Reviewed Jan's Favorite Slow Cooker Mac & Cheese
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      |  By JanJanRice

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    "Super Cheesy! Super Tender! Only drawback, and I use only fat free sour cream, it's very greasy.

    BUT, yum!

    Oh, that's paprika on top.. mom always did it, so I do too!"

    Nov 10, 2012 on Food.com

    Recipe #349301

    Reviewed The Barefoot Contessa's Ultimate Ginger Cookies
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      |  By susie cooks

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    "Not a big ginger fan, but suddenly, the spiciness is great for these old taste buds! Excellent recipe and will be using in my cookie exchange!

    MMMMMMMMMMMMM"

    Oct 25, 2012 on Food.com

    Recipe #200928

    Reviewed Salmon and Spinach Pesto Pasta
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      |  By sofie-a-toast

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    "I think I didn't add enough salt but I LOVED the spinach pesto! This dish might be considered bland, but it looks and tastes complex with the spinach, parmesan, piine nuts olive oil and garlic.

    I love the bright green over the bowties I used. Very very delicious! Rated 4 out of 5 by my son and I.

    Thanks!"

    Sep 29, 2012 on Food.com

    Recipe #463643

    Reviewed Roasted Corn Salsa
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      |  By karmakitchen gal

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    "Absolutely awesome! I doubled it and then canned it (pressure canner and I'm looking forward to it when the sky is dark and it's pouring snow out!!

    Used fresh corn I picked, tomatoes I grew!

    YUMMY!

    9/7/2012

    Another year, another dozen jars! mmmmmmmmmmmm"

    Sep 7, 2012 on Food.com

    Recipe #237603

    Reviewed Wendy's Chili Recipe
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      |  (1 person found this helpful) |  By Misty Bryant

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    "This ISN"T Wendy's chili clone."

    Aug 3, 2012 on Food.com

    Recipe #19061

    Reviewed Banana Nut Bread Jam
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      |  By blakee741

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    "Very very good, very very easy.. intense in flavor!!!! Great Xmas gifts,thanks!

    Re made again the other day. I added in about 4 Tbsp banana liquor, even better!"

    Jun 30, 2012 on Food.com

    Recipe #136093

    Reviewed Apple French Toast Casserole
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      |  By Terri F.

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    "I scaled it down as it's a first time dish and not sure if the guys would like it.. they DID.

    Lovely flavor! No syrup necessary either! : Thanks"

    May 31, 2012 on Food.com

    Recipe #31167

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