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"I have been making these chips for years. I make them with cinnamon and sugar. I spray them with water before shaking on the cinnamon and sugar and bake them on a stone so there is no oil needed. I then sever them with a chocolate dip and they are delicious! They're so simple, but everyone LOVES them. I have never had any leftovers."
Aug 10, 2009 on Food.com
"This is my favorite Salsa (well, right behind Chili's. I love the fact that it's not real chunky. It really does taste very similar to Chili's Salsa. We added some cilantro, black pepper and a little salt to taste. AWESOME!"
Aug 15, 2008 on Food.com