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"This dough did not behave as pasta dough should. It would not come together. I ended up adding more olive oil several times just to get it to hold at all."
4 days ago on Food.com
"I added spinach to this. It was easy and tasty. The pasta I used was a little funky, I did not use penne."
4 days ago on Food.com
"I made this a month ago as part of a mango based dinner. Easy to make. Everyone loved it. I made it again last night and only had almond milk in the house. With almond milk the color is not bright (see the pic and it never set properly."
7 days ago on Food.com
"This is tasty. The cinnamon sugar on top makes a real difference. I didn't use as much as it called for in the recipe, I just sprinkled cinnamon sugar on top. I made this for coffee hour at church on mother's day."
May 11, 2013 on Food.com
"Tasty and easy. I used this recipe for my gyro testing. Great recipe. Used the dough hook in kitchen aid mixer. It was a humid day and I had to add quite a bit more flour."
May 5, 2013 on Food.com
"This is a very good upside down cake. The ginger gets lost, so may as well not use it. I like a simple mango/lemon sauce on top of it. I love it when I not only don't have to enter a recipe, but also find one even better than the one I was about to enter. I have 2 mango trees and am always looking for a new way to enjoy them!!!!"
May 3, 2013 on Food.com
"This is a great tomato pie! I like the way the panko mixture binds the juices of the tomatoes. The touch of sugar brings out the sweet of the tomatoes. The flavor is very nice. It would be great to add onions, green onions, oregano or other herbs."
May 1, 2013 on Food.com
"This is wonderful. Not too sweet. Nice and moist. I put the sauce on it slice by slice instead of on top of the whole cake."
Apr 29, 2013 on Food.com
"Quite tasty. Easy."
Apr 28, 2013 on Food.com
"This is a classy tasting cake. The stars are for taste. I used greek yogurt and mixed things out of order....yogurt then sugar, then butter then eggs then flour. Added a pinch of salt. Oiled a silicone fancy bunt pan. Had to cook 20 minutes longer than the recipe stated. I tried to take it out while still warm and it broke apart Reality is i..."
Apr 25, 2013 on Food.com