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"This is very nice. I wanted to use up some jerky on the shelf. I used jalapenos instead of chipolte peppers. Had no bell peppers. No chili sauce on the shelf so I used tomato sauce in its stead. My cilantro was dry. I used the mozzarella as a garnish. I used dry uncooked black beans and they were not done in the hour allotted, which did not ..."
"Yum. Would be great served with rice. I had no hoisin so used oyster. I cut the water in half. The time and reduction is key. I cooked my meat in the remains of the sauce. Nice."
"Great base. Form and bake well. Bland....however I realize you made them for young children. In future I will spice them up or serve with a great dipping sauce for adults. I used Panko bread crumbs and just about doubled the quantity in the recipe. I used cheddar cheese and realize changing the type of cheese could make a great difference."
"I like this. I used a combination of Sambal and Recipe #451867 for the chili sauce. Then I used 20% less sugar. This is nice, smooth and has just the right bite."
"Refreshing on a cracker, toast or in a sandwich!!! I use plain yogurt instead of mayo to make it safer to put out at a party. It could use a bit of salt."
"I used a rich dark beer and fresh tomatoes. Easy to follow and tasty recipe. The would be particularly good on top of an English muffin. Best fresh. Will reheat, but not as good as freshly made."
"Perfect!!! No muss, no fuss. The yolk is nice and creamy and all the white is done. Just the way I like it. It is funny as Cook's Country just showed almost this method - as though they discovered it. They put the egg in 1/2" of the boiling water. I like it in the steamer above the water myself. They also commented that it does no..."
"Quite tasty. Had to add pectin. How many time are there tomatoes, green apples and passion fruit pulp in the house at the same time.....Had it. Made it."