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"As others have states, a bit too sweet. When the hour was up, the cake tested done, perfectly. However upon cutting into it, near the center some of it was not done. So I would bake longer in the future and reduce sugar.....however leave the rum as is. This would work well with mango. Extra-ordinarily moist cake. Since the "glaze" ..."
Jun 8, 2013 on Food.com
"I made savory crepes for dinner and these for desert. I used 1 hatcher mango as they are quite large. I did not put butter in the filling, nor did I let it stand for a full hour. I also forgot the powdered sugar. They were still yummy!"
Jun 2, 2013 on Food.com
"This seemed like a bunch of butter and it is....it is also good. I like using half hone and half brown sugar. The baking soda does seem to activate something worthwhile. I added almonds and divided it into thirds - 1st third plain, 2nd third with cinnamon and orange rind as I saw in another recipe 3rd third I minced fresh jalapeno. I sprinkled..."
May 27, 2013 on Food.com
"This dough did not behave as pasta dough should. It would not come together. I ended up adding more olive oil several times just to get it to hold at all."
May 20, 2013 on Food.com
"I added spinach to this. It was easy and tasty. The pasta I used was a little funky, I did not use penne."
May 19, 2013 on Food.com
"I made this a month ago as part of a mango based dinner. Easy to make. Everyone loved it. I made it again last night and only had almond milk in the house. With almond milk the color is not bright (see the pic and it never set properly."
May 17, 2013 on Food.com
"This is tasty. The cinnamon sugar on top makes a real difference. I didn't use as much as it called for in the recipe, I just sprinkled cinnamon sugar on top. I made this for coffee hour at church on mother's day."
May 11, 2013 on Food.com
"Tasty and easy. I used this recipe for my gyro testing. Great recipe. Used the dough hook in kitchen aid mixer. It was a humid day and I had to add quite a bit more flour."
May 5, 2013 on Food.com
"This is a very good upside down cake. The ginger gets lost, so may as well not use it. I like a simple mango/lemon sauce on top of it. I love it when I not only don't have to enter a recipe, but also find one even better than the one I was about to enter. I have 2 mango trees and am always looking for a new way to enjoy them!!!!"
May 3, 2013 on Food.com
"This is a great tomato pie! I like the way the panko mixture binds the juices of the tomatoes. The touch of sugar brings out the sweet of the tomatoes. The flavor is very nice. It would be great to add onions, green onions, oregano or other herbs."
May 1, 2013 on Food.com