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    AmbientSunset

    Member since May 2006

    Chef #1715480

    From Erie, Michigan

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemony Lemon Brownies

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    Thursday, Mar 13, 2014 on Food.com
     |  9 Reviews  |  By Satyne
    LinMarie says:

    "I added a bit of vanilla and lemon extracts, and stirred in some white chocolate chips! I cooked it in a glass pan, so they didn't take as long to cook. They where done at 23 minutes. Awesome recipe!"

    Reviewed Cinnamon-Beef Noodles

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    Wednesday, Aug 21, 2013 on Food.com
     |  1 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I adore this recipe! I have the Cooking Light cookbook that this was in, and I try and make it when ever I have the chance! The flavor is so complex and wonderful. I usually can't find rice wine, so I use half white wine and half cooking sherry. We also have liked it with the addition of crushed red pepper flakes and extra garlic. I lo..."

    Reviewed Microwave Chocolate Mug Brownie

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    Saturday, Mar 2, 2013 on Food.com
     |  117 Reviews  |  By Wheres_the_Beef?
    LinMarie says:

    "I liked the flavor, but it was quite dense. I think if I make it again I will put in some baking powder."

    Reviewed Kelly's Apple Pork Chops With Stuffing

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    Saturday, Jan 12, 2013 on Food.com
     |  44 Reviews  |  By Wildflour
    LinMarie says:

    "This was simply AMAZING! I liberally salted and peppered the meat, browned it, and in the same pan cooked the apples I put together (Putting the meat to the side to rest). My apples had 1/2 cup brown sugar, a 1/2 tsp. pumpkin pie spice, 1/2 tsp. cinnamon, and 2-3 tablespoons flour, and a small onion. I added a splash of water to get them cooking..."

    Reviewed French Toast Casserole

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    Saturday, Jan 12, 2013 on Food.com
     |  6 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This tasted just like french toast! I really liked it a lot. Due to the temps my oven puts out, I didn't put it on the bottom the whole time, it would have burned. Nevertheless, it cooked beautifully. I really liked that it didn't have to stand overnight."

    Reviewed Lemon Fusilli With Arugula Barefoot Contessa - Ina Garten

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    Saturday, Aug 18, 2012 on Food.com
     |  17 Reviews  |  By cookiedog
    LinMarie says:

    "I wanted to like this, I really did. It was just way too acidic. 3 lemons was just way too much. I couldn't even finish my serving."

    Reviewed Thin Pizza Crust

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    Wednesday, Jul 25, 2012 on Food.com
     |  (3 people found this helpful) |  38 Reviews  |  By Margo59
    LinMarie says:

    "I really enjoyed this crust! I had to add some olive oil to make it come together, but it still tasted excellent. I baked it for 10 min before I put the toppings on. I think that helped make it super crispy. I will be making this again!"

    Reviewed Kittencal's Creamy Macaroni and Cheese

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    Sunday, Jul 8, 2012 on Food.com
     |  46 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "After I adjusted the seasonings, this was awesome! It needed another teaspoon ground mustard and another quarter teaspoon red pepper. It's even good warmed up!"

    Reviewed Crumb Topped Banana Muffins

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    Tuesday, May 15, 2012 on Food.com
     |  543 Reviews  |  By MizzNezz
    LinMarie says:

    "These muffins are in the oven as we speak! I made a couple changes. I cut the butter down to 2.5 tablespoons and added an extra banana. I also added cinnamon and vanilla to the batter. I didn't use white sugar in the batter. I split it 50/50 with brown sugar and splenda. I also substituted oatmeal for the nuts in the topping. I was a happy spoon l..."

    Reviewed Sticky Pork Chops

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    Monday, Apr 16, 2012 on Food.com
     |  120 Reviews  |  By KitchenManiac
    LinMarie says:

    "I trippled the sauce, but thank god I didn't triple the chilie sauce. It was sooooo hot even with the chili sauce not tripled. I can't honestly tell you what it tasted like. It was so hot I couldn't taste anything. I'm not going to give it any stars because I don't know what the actual flavor was like. I killed my palate on this one."

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