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    Member since May 2006

    Chef #1715480

    From Erie, Michigan

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemony Lemon Brownies

    Thursday, Mar 13, 2014 on
     |  11 Reviews  |  By Satyne
    LinMarie says:

    "I added a bit of vanilla and lemon extracts, and stirred in some white chocolate chips! I cooked it in a glass pan, so they didn't take as long to cook. They where done at 23 minutes. Awesome recipe!"

    Reviewed Cinnamon-Beef Noodles

    Wednesday, Aug 21, 2013 on
     |  1 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I adore this recipe! I have the Cooking Light cookbook that this was in, and I try and make it when ever I have the chance! The flavor is so complex and wonderful. I usually can't find rice wine, so I use half white wine and half cooking sherry. We also have liked it with the addition of crushed red pepper flakes and extra garlic. I lo..."

    Reviewed Microwave Chocolate Mug Brownie

    Saturday, Mar 2, 2013 on
     |  131 Reviews  |  By Wheres_the_Beef?
    LinMarie says:

    "I liked the flavor, but it was quite dense. I think if I make it again I will put in some baking powder."

    Reviewed Kelly's Apple Pork Chops With Stuffing

    Saturday, Jan 12, 2013 on
     |  44 Reviews  |  By Wildflour
    LinMarie says:

    "This was simply AMAZING! I liberally salted and peppered the meat, browned it, and in the same pan cooked the apples I put together (Putting the meat to the side to rest). My apples had 1/2 cup brown sugar, a 1/2 tsp. pumpkin pie spice, 1/2 tsp. cinnamon, and 2-3 tablespoons flour, and a small onion. I added a splash of water to get them cooking..."

    Reviewed French Toast Casserole

    Saturday, Jan 12, 2013 on
     |  6 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This tasted just like french toast! I really liked it a lot. Due to the temps my oven puts out, I didn't put it on the bottom the whole time, it would have burned. Nevertheless, it cooked beautifully. I really liked that it didn't have to stand overnight."

    Reviewed Lemon Fusilli With Arugula Barefoot Contessa - Ina Garten

    Saturday, Aug 18, 2012 on
     |  17 Reviews  |  By cookiedog
    LinMarie says:

    "I wanted to like this, I really did. It was just way too acidic. 3 lemons was just way too much. I couldn't even finish my serving."

    Reviewed Thin Pizza Crust

    Wednesday, Jul 25, 2012 on
     |  (3 people found this helpful) |  40 Reviews  |  By Margo59
    LinMarie says:

    "I really enjoyed this crust! I had to add some olive oil to make it come together, but it still tasted excellent. I baked it for 10 min before I put the toppings on. I think that helped make it super crispy. I will be making this again!"

    Reviewed Kittencal's Creamy Macaroni and Cheese

    Sunday, Jul 8, 2012 on
     |  46 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "After I adjusted the seasonings, this was awesome! It needed another teaspoon ground mustard and another quarter teaspoon red pepper. It's even good warmed up!"

    Reviewed Crumb Topped Banana Muffins

    Tuesday, May 15, 2012 on
     |  544 Reviews  |  By MizzNezz
    LinMarie says:

    "These muffins are in the oven as we speak! I made a couple changes. I cut the butter down to 2.5 tablespoons and added an extra banana. I also added cinnamon and vanilla to the batter. I didn't use white sugar in the batter. I split it 50/50 with brown sugar and splenda. I also substituted oatmeal for the nuts in the topping. I was a happy spoon l..."

    Reviewed Sticky Pork Chops

    Monday, Apr 16, 2012 on
     |  121 Reviews  |  By KitchenManiac
    LinMarie says:

    "I trippled the sauce, but thank god I didn't triple the chilie sauce. It was sooooo hot even with the chili sauce not tripled. I can't honestly tell you what it tasted like. It was so hot I couldn't taste anything. I'm not going to give it any stars because I don't know what the actual flavor was like. I killed my palate on this one."


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