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    AmbyDawn

    Indianapolis, IN, United States

    Chef #112880

    Indianapolis, IN, United States

    Joined: Nov 16, 2003

    Birthday: Mar 22

    My Journal

    Saved Recipe Ann's New Daily Bread (60% Whole Grain) by annlouise

    Jan 8, 2011 on Food.com

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    Nov 12, 2010 on Food.com

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    Nov 12, 2010 on Food.com

    Saved Recipe Copycat Olive Garden Parmesan Crusted Chicken by JustaQT

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    « Previous 1 2 3 Next »

    About Me

    I am very interested in healthy living and put an emphasis on healthy cooking techniques, as well as try to balance good cooking with working 50 hour weeks. I also enjoy traveling, and have lived (and eaten well) in Spain, Mexico, and France. Mexican food is my favorite ethnic food, if authentic.

    Favorite Foods

    Despite being a health nut, I LOVE sweets and have been known to prepare desserts since I was young. Pecan pie is my favorite dessert by far.

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