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    Member since May 2006

    Chef #318711

    From magnolia, New Jersey

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot

    Sunday, Jun 23, 2013 on
     |  339 Reviews  |  By Kree
    LinMarie says:

    "This is a great recipe, very easy but be careful with your choice of bbq sauce because that will make or break this meal. I used KC Masterpiece Original and it fell flat - I couldn't get my 9 year old to take more than two bites and he is not a picky eater. Next time I will go with Sweet Baby Rays and see how it turns out. I also think you ..."

    Reviewed Slow-Cooker Cheesy Chicken

    Monday, Mar 11, 2013 on
     |  (1 person found this helpful) |  365 Reviews  |  By Kathleen Traylor
    LinMarie says:

    "Great weekday meal! We love this on busy work nights when my son has baseball or soccer practice. I make egg noodles the night before with butter and when we get home just warm the noodles and serve this delish chicken and creamy cheese sauce over top with a quick frozen veg on the side. I sometimes use brocolli cheese soup instead of cheedar a..."

    Reviewed To Die for Crock Pot Roast

    Monday, Jul 9, 2012 on
     |  1606 Reviews  |  By yooper
    LinMarie says:

    "This is a great receipe! Tastes great and is so easy to make!
    Thanks for sharing!!"

    Reviewed Bourbon Chicken

    Monday, Jul 9, 2012 on
     |  2802 Reviews  |  By LinMarie
    LinMarie says:

    "Love this recipe - it is a great weekday quick meal that my family loves! I cut back on the red pepper flakes as my 8 year old and I do not like spicy food and yes even with the little bit of red pepper flakes I thought it was spicy. I also cut back on the apple cider vinegar and use a little extra juice if needed. This is a wonderful meal!"

    Reviewed Yes, Virginia There is a Great Meatloaf

    Monday, Jul 9, 2012 on
     |  1077 Reviews  |  By Nita Holleman
    LinMarie says:

    "My family loves this meatloaf!! I use half and half, plain breadcrumbs instead of the slice of bread and only 3 tablespoons apple cider vinegar and increase the brown sugar to up to 5 tablespoons. I like my sauce sweet and after making this many times I have found 4 tbsp vinegar gives too much of a biting vinegar flavor so I go easy on the apple..."

    Reviewed Spinach Artichoke Dip

    Monday, Jul 9, 2012 on
     |  528 Reviews  |  By Juli
    LinMarie says:

    "Awesome! I followed the recipe exactly and it was fabulous! My family devoured it. Yummy!! It will be a regular for parties and holiday get togethers! Thanks for sharing!!"

    Reviewed Sweet Potato Casserole

    Monday, Jul 9, 2012 on
     |  204 Reviews  |  By Divinemom5
    LinMarie says:

    "I make this as a holiday dinner side and everytime I serve I get rave reviews! This is the best sweet potato recipe I have ever found. This dish will have your guest coming back for second and third helpings - it is soooooooo good!! Love love love it!!"

    Reviewed Ranch Chicken Thighs

    Monday, Jul 9, 2012 on
     |  201 Reviews  |  By KeyWee
    LinMarie says:

    "This is a quick and easy meal and inexpensive too! I have added this to my regular rotation. I use boneless no skin thighs but am going to try skin on and some chicken legs this week because I think it would make them even more crispy. I was Thanks for sharing!"

    Reviewed Grilled Balsamic London Broil

    Monday, Jul 9, 2012 on
     |  48 Reviews  |  By GinnyP
    LinMarie says:

    "This is a nice marinade and I have made this several times and each time it has been a hit. I think you could use this marinade on other cuts of meat so I will be trying that this summer. It is also important not to overcook any london broil - this recipe is much better cooked medium with a bit of pink in the very middle, the meat is much more te..."

    Reviewed Tortured Chicken - Beer Can

    Monday, Jul 9, 2012 on
     |  113 Reviews  |  By debra dolman
    LinMarie says:

    "What a great recipe! The chicken was moist, tender and delicious! My guests and kids got a big kick out of the technique too! I used 3 pound chicken and had plenty of rub left over. I cut back on the black pepper as I am not a big pepper fan and would have liked the skin to be a bit more crisp but I think I will need to do some tweaking to fin..."


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