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"I used dark chocolate chips which made my cake sort of bitter. Instead of rolling it I cut small circles and made personal sized stacks of cake, ice cream and blackberries. Over all very yummy."
"This is super yummy! I made my own ginger bread (Joy of Cooking) and the lemon went very well. I did not add the extra sugar to the lemon mix."
"I used Jamaican sweet potatoes which might have been my problem but I found this recipe very dry and without much flavor. Mine did stick together nicely."
"This is a very nice bread - I do not have a bread makers so I mixed all the ingredients, let it rise for an hour, punch downs, another hour rise and then baked at 430* (I was baking other things) for about 20 min. Worked well. My problem was I had an odd amount of dough - to much for one loaf pan and to little for two. I made muffins with the ex..."
"The naan I made turned out great looking. I used a skillet because I hate my oven. My roommate came home and said - it even looks right! But it did not have much flavor. Next time I will add garlic before cooking."
"This was a lot of work for an okay dinner - I found it a bit bland. I added a spinach, green peppers and carrots to my meat substitute mix. I also used TVP which you have to reconstitute with boiling water and you can skip the browning step just throw it in with the tomato sauce."
"I am not sure what I did wrong but there was way much liquid and all I got was one giant mess on my cookie sheet. Taste good but is not cookies."