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Jamaica
"I used dark chocolate chips which made my cake sort of bitter. Instead of rolling it I cut small circles and made personal sized stacks of cake, ice cream and blackberries. Over all very yummy."
Jun 16, 2009 on Food.com
"This is super yummy! I made my own ginger bread (Joy of Cooking and the lemon went very well. I did not add the extra sugar to the lemon mix."
Feb 21, 2009 on Food.com
"I used Jamaican sweet potatoes which might have been my problem but I found this recipe very dry and without much flavor. Mine did stick together nicely."
Sep 29, 2008 on Food.com
"This bread is super tasty. I did have to add some extra water. My bread was quite dense which I think was nice for a baguette."
Aug 10, 2008 on Food.com
"This is a very nice bread - I do not have a bread makers so I mixed all the ingredients, let it rise for an hour, punch downs, another hour rise and then baked at 430* (I was baking other things for about 20 min. Worked well. My problem was I had an odd amount of dough - to much for one loaf pan and to little for two. I made muffins with the ex..."
Aug 10, 2008 on Food.com
"The naan I made turned out great looking. I used a skillet because I hate my oven. My roommate came home and said - it even looks right! But it did not have much flavor. Next time I will add garlic before cooking."
Jun 12, 2008 on Food.com
"I made mine with limes but the topping to crust ratio is off. Next time I would double the topping."
Oct 12, 2007 on Food.com
"This was a lot of work for an okay dinner - I found it a bit bland. I added a spinach, green peppers and carrots to my meat substitute mix. I also used TVP which you have to reconstitute with boiling water and you can skip the browning step just throw it in with the tomato sauce."
Sep 18, 2007 on Food.com
"I am not sure what I did wrong but there was way much liquid and all I got was one giant mess on my cookie sheet. Taste good but is not cookies."
Sep 13, 2007 on Food.com
"Mine did not "crack" like the picture but they are still super yummy and very moist."
Sep 13, 2007 on Food.com
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