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"I made this last year for a holiday party, and while starting to plan this year's, I realized I hadn't rated it. It was fun to make and smelled and tasted great. My crockpot was drained! I used port, which I will do again this year."
"I made this for Thanksgiving last year and am just now rating it (sometimes I forget). It was so good - probably my best holiday salad ever. I think I ended up omitting the fresh basil, as our plant had died by then. While I'm sure it would have made a delicious addition, I felt okay about leaving it out since it's not in season at the same tim..."
"I just realized I never rated this recipe. I made it for a potluck a couple of years ago. It was quite delicious and I remember others liking it as well. I love all things hearts of palm and tomatoes!"
"This salad is great! I generally dislike carrots, but loved this salad. I only boiled the carrots and garlic for a minute or two and combined the vinegar with lemon juice, but otherwise followed the recipe. Will make many more times!"
"This soup is great! I wasn't sure that oregano and thyme would be the best compliments to split peas, but I was wrong. The flavors blend beautifully, and it's so healthy!"
"I LOVE this recipe. I've made it several times now. It's one of the few that I actually follow pretty closely, other than baking it at 350 for 1 hour, as I don't have a slow cooker (which works very well) and sometimes I top it with a little sharp cheddar (delicious). I plan to make it again soon!"
"I have been a vegetarian for 16 years and a tofu lover for even longer, yet I had never had tofu prepared this way! It's quite good - and easy and healthy. I think I'll try it cubed next time, and maybe marinate it first."
"I had all of the ingredients for this recipe except caraway seeds, so I went ahead and made it. I was excited that I liked it, having been on a quest for non-fried green tomatoes lately. I used a red onion. It was sweet and delicious."
"This is very impressive - a nice salad course salad. Delicious, too. I bought fancy whole grain mustard just for this salad and it was totally worth it."
"What a lovely combination of flavors. I did let some of the vegetables brown a bit at the edges, which I like. Loved the olives and sun-dried tomatoes."