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"I keep coming back to this one because it is so easy! And every time I make it I do something a little different as my family likes the sauce to be more tomato-ey than creamy. It adapts well to the switch-ups and seems to be good no matter what I do. Thanks for this versatile recipe!"
"I substituted King Arthur gluten-free multi-purpose flour and made this for a tea with friends. It turned out great, once I let it cook long enough. Very tasty, moist and delicious. I did use applesauce with a little oil rather than the oil. Am already making this again and adding cranberries for a pretty holiday bread."
"Yum! I did this in a baking dish in the oven instead of foil in the fire. I used yellow onion, skipped the bell pepper and used tamari (gluten free soy sauce) instead of teriyaki. It was a bit like poaching the pork chops, so they turned out super moist and tasty. My husband has begged me to make this a regular dish. I served it with brown rice an..."
"This pie saved Thanksgiving for me! I'm the one who makes pumpkin pie for the family Thanksgiving, so when I went gluten-free I knew I still needed to make a pie that the pumpkin pie eaters would like. This fit the bill! My niece even praised it for the lack of crust, she just wants the pumpkin filling. I ended up making my own mix of spices and t..."
"My husband really liked this dish. I served it with brown rice that I made with chicken broth. Four pounds of chicken meat seemed like a huge amount for 8 servings. I used 3 very large boneless, skinless breasts (about 3 lbs) which I browned and then sliced into 1/2 inch x 2 inch pieces. We ate, my picky kids didn't, and we saved the leftovers for..."
"I liked this. It's easy to do, easy to clean up and tasty. It can be made in the oven or on the grill. This is bound to become a regular in my house."
"I did, in fact, use this recipe for a fundraiser. The cookies were big and beautiful as well as tasty! It also helped that they didn't take a terribly long time to make."
"I love this chicken recipe! It was exactly what I was looking for, and ATK is so reliable. One word of caution about rosemary: just use a small sprig, about 3 inches long. I found out the hard way that it easily overpowers the other flavors in the dish. In fact, the first time I made this I didn't use any rosemary and preferred it to the taste wit..."
"I love cheese balls and this one is super easy! I do it in the food processor so it's fast. It makes a really great basic recipe that you can switch up to suit your taste. I like to use two different sharp cheeses like Emmenthaler or another Swiss variety...try also a blue variety with a white cheddar, it's endless possibility! If you do choose to..."