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    American in france

    Antibes, France

    Chef #601700

    Antibes, France

    Joined: Oct 01, 2007

    13 reviews by American in france

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Lemon Bars
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      |  By Dib's

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    "Just made these and the filling was awesome. My crust got really dark and hard--most likely my problem and not the recipe--but the lemon filling was really good. Will make these again."

    Mar 30, 2010 on Food.com

    Recipe #9989

    Reviewed Baby Carrots With Horseradish Sauce
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      |  (1 person found this helpful) |  By Chef Shadows

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    "Made these last night with a roast and they were great! We added another tablespoon of horseradish and only used about 3/4 cup of mayo and they were tasty. I used fresh carrots, for some reason the smushy canned ones turn me off. Thanks Chef Shadows, will be making this again."

    Apr 23, 2009 on Food.com

    Recipe #201643

    Reviewed Salsa
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      |  By WildlifeDi

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    "This was so easy and AMAZING!!!! We made it exactly like the recipe called for and it tasted so fresh. Used only 1 jalapeno pepper, husband is not a hot fan like me, and it was perfect. Reminded me of the $5 cartons of fresh salsa you can get at the stores. Thanks WildlifeDi"

    Apr 23, 2009 on Food.com

    Recipe #1078

    Reviewed BLT Pasta Salad
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      |  By Laura36

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    "Awesome pasta!! Really did taste just like a BLT. I added the lettuce right before serving after reading some other reviews and it was great. Used halved cherry tomatos instead of 1 large one, but otherwise followed the recipe to a 'T'. Enjoyed it the next day with some cubed avocado, and that was great too. Always had avocado with my Blt'sThanks"

    Apr 11, 2008 on Food.com

    Recipe #27195

    Reviewed Chicken Pasta Milano
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      |  By AlabamaGirl71

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    "This was great!! Made extra sauce--I doubled it, and it was perfect because I had some left over sauce that I re-heated the next day with some mushrooms and it was an amazing side for our dinner. Chopped up the chicken so they were bite sized pieces but other than that, followed the recipe exactly."

    Feb 25, 2008 on Food.com

    Recipe #50385

    Reviewed Magnificent 1st Prize Risotto
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      |  By Mallina Cashew

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    "Made this last night and it was great. Instructions were easy to follow. Very creamy, had it on the side with some chicken and green beans. Will keep this recipe and use it often. Thanks."

    Feb 20, 2008 on Food.com

    Recipe #32295

    Reviewed Ev's Baked Feta
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      |  By evelyn/athens

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    "Loved this!!! Baked it a little longer that suggested, about 20-25 minutes and it was perfectly creamy. Would be a great dinner party app. Thanks evelyn/athens."

    Feb 4, 2008 on Food.com

    Recipe #67949

    Reviewed Bacon Wrapped Boursin Stuffed Chicken Breasts - a Deux!
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      |  By French Tart

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    "Made this last night after eye-balling it for a few weeks and it was awesome. Don't know why I waited so long!! Had to cook it a little longer to get the bacon to crisp up but the chicken was still moist. Added the tomatoes about 25 minutes into cooking and they were perfect. My only complaint was that I made only 4 for the 2 of us and today my hu..."

    Jan 10, 2008 on Food.com

    Recipe #214740

    Reviewed Chili's Boneless Buffalo Wings--Copycat
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      |  By dayla

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    "Loved these!!!! Tasted just like Chilis' ones. Followed the recipe just as stated except I didn't have margarine, so I used unsalted butter, and it turned out great. I will be making htese often. Thanks."

    Dec 29, 2007 on Food.com

    Recipe #52064

    Reviewed Bacon-Wrapped Jalapeno Poppers
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      |  By AZRoxy63

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    "Made this yesterday as a snack, scaled down the proportions because it was just me eating, and I loved them. Cooked the bacon before, and added it into the cream cheese, with the cheddar and then put more bacon on top, and it was great. Will be definitely making them again and again and again........"

    Dec 3, 2007 on Food.com

    Recipe #105670

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