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Okinawa Japan
"These plantains were very good! Living in Japan, we are finding these EVERYWHERE, even our backyard! We topped these with out homemade carmalized pecan ice cream! A PERFECT dessert! Thanks!"
Jul 20, 2009 on Food.com
"WOW, these were GREAT muffins! I sub'd the oil for applesauce and doub'd the lemon zest and juice and of corse added flaxseed (thats just what I do = And they were wonderful! I made a doz mini muffins and froze them for the kids bento lunches! The whole family enjoyed them! Im sure I will make them again next Sunday! Thanks"
Mar 29, 2009 on Food.com
"The fish came out GREAT! I LOVE this crust and will use it again ASAP! As for the salsa, I had to flip around a few things! I had to not use the mango (allergic and I only used, tomato, cilantro, onion, pineapple and jalapenos and a juice from 1/2 lime! AWSOME meal! I also layed the fish on top of the salsa! Thanks again, this was great!"
Jan 18, 2009 on Food.com
"The recipe was GREAT. I just threw in a few extras for my own =I used whole wheat flour, came out GREAT! I also added a full cup of coconut, and 2 tbsp of flax seed, and a vanilla bean! YUMMY! The kids and I ate a whole dozen together = Then I sent the rest of them off w/ my hubby to work the next day. All the guys (military LOVED them and I ..."
Jan 18, 2009 on Food.com
"The flavor was good in these cookies, even though I changed it up a bit. I used nutmeg in place of the cloves, and I added 2 vanilla beans! Everything else was EXACTLY like the directions said, but the dough was SOSO hard to work with. I had to add SO much flour to get it to roll out and use cookie cutters w/out them sticking. I think all the adde..."
Dec 23, 2008 on Food.com
"These muffins were GREAT! I also used whole wheat flour, and traded the butter for plain yogurt (which made it extra moist! and I threw in some flax seed and vanilla beans! I made mini muffins from this recipe w/out the nuts for my toddler and made large ones for the rest of the family with pecans! They were LOVED by all 5 of us!"
Sep 22, 2008 on Food.com
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