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    Amers

    Mount Pleasant, MI

    Chef #353973

    Mount Pleasant, MI

    Joined: Sep 18, 2006

    Birthday: May 01

    15 reviews by Amers

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Pudding Shots - Alcoholic
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      |  (1 person found this helpful) |  By Nonnie4Two

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    "I had a friend make pumpkin pie pudding shots...not sure her exact recipe but I've decided I'm going to try egg nog in place of milk, captain Morgan in place of vodka, cheesecake pudding mix, pumpkin pie spice and canned pumpkin. Going to still use cool whip too as I think they'll hold together a little better...I'll post later and let everyone k..."

    Nov 19, 2011 on Food.com

    Recipe #107198

    Reviewed Stupid Easy Crock Pot / Slow Cooker Sausage & Potatoes
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      |  (2 people found this helpful) |  By Heather Reynolds in Virginia

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    "I haven't yet got to eat any of this, but it is warm enough in the crock pot and smells so delicious I just had to taste the sauce. YUM! I did make a few changes per what I had on hand. Used cheese soup instead of cream of celery, and stadium kielbasa instead of the other sausage. Added a small onion and about a cup of water as well since it d..."

    Nov 30, 2010 on Food.com

    Recipe #227127

    Reviewed Zesty Italian Crescent Casserole
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      |  By Bamabelle1202

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    "This recipe was fast, easy and DELICIOUS! Didn't have a full lb of ground beef so just added lots of extra veggies since we love them so much. Cooked garlic, green and yellow pepper, asparagus and extra onion all with the meat. Also didn't have quite enough sour cream so for the rest I used a garlic artichoke cracker dip. I seasoned every laye..."

    Aug 18, 2010 on Food.com

    Recipe #144439

    Reviewed Loaded Baked Potato Salad
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      |  By princess buttercup

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    "YUMMY! I used this recipe for the first time while having friends over for dinner. While it didn't LOOK that asthetically pleasing (since the cheese didn't crisp like I expected, everyone raved about how good these potatoes were! I ended up not having quite enough potatoes but still used the same measurements for everything else in the recipe,..."

    Aug 18, 2010 on Food.com

    Recipe #29767

    Reviewed Oven French Fries
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      |  By Graybert

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    "These tasted delicious! The only problem was the cooking time. I cooked them at 350 for 35 minutes and they were still somewhat mushy so I flipped them, upped the heat to 400 and cooked for 10 more minutes. I think next time I would just cook at a higher heat to begin with. Yum!"

    Jul 27, 2010 on Food.com

    Recipe #29704

    Reviewed Outback Ranch Dressing
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      |  By Brooke Alicia

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    "I would give this more stars if I could. So good I could probably drink it! (but I won't of course I love good restaurant ranch. Its been a while since I've been to Outback so not sure about comparing it to that. In any case, I will NEVER buy ranch out of the bottle again! I thought this was delicious the second after making it and so easy! I..."

    Jul 27, 2010 on Food.com

    Recipe #70654

    Reviewed Cookie Dough Brownies
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      |  By Kaarin

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    "These are DELICIOUS! Have made them several times now and I have people requesting me to bring them to every gathering. Have both melted the chocolate and spread it, and also when I was short on time just mixed the chocolate chips in to the dough. Fantastic!"

    Jul 26, 2010 on Food.com

    Recipe #110216

    Reviewed garlic shrimp with asparagus
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      |  (2 people found this helpful) |  By chia

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    "DELICIOUS! I did add about 1 1/2 Tbsp of flour and let it cook for a minute before adding the liquid to get rid of the floury taste and help it thicken. I think I might add more liquid/flour next time cuz I like a lot of sauce. I used 1 1/2 lb of 41/50 precooked shrimp because I decided last minute to cook this and thought raw frozen shrimp woul..."

    Apr 22, 2010 on Food.com

    Recipe #51574

    Reviewed Grilled Bratwurst Supper
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      |  (1 person found this helpful) |  By ~Nimz~

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    "DELICIOUS! Omitted mushrooms, since I don't like them. I do like veggies and think I will add more onion, garlic, and maybe a bell pepper too next time. Thought only 2 Tbsp of butter wouldn't be enough liquid/oil for the whole thing but didn't take into account the grease from the brats. I didn't find it too salty from the onion soup mix, but also..."

    Apr 13, 2010 on Food.com

    Recipe #184301

    Reviewed Buffalo Chicken Dip
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      |  By Barb Witherspoon

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    "This is delicious! Perfect in a crock pot at parties. I used 1/2 c. ranch, and 1/2 c. blue cheese. Also froze half to throw in the crock pot at a later time. I have used canned chicken and 'marinated' it in the hot sauce to take away some of the 'canned' flavor. I have also had it with crackers and tortilla chips and both were yummy. This is ..."

    Apr 12, 2010 on Food.com

    Recipe #79116

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