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    Ames Shaps

    Member since Oct 2006

    Chef #362213

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    29 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Scotch Butterscotch Sauce

    Saturday, Nov 26, 2011 on
     |  6 Reviews  |  By Chef Kate
    LinMarie says:

    "Great simple recipe! I left out the corn syrup and it turns out just fine. The only thing this recipe really needs is salt, so I used salted butter and then added salt to taste."

    Reviewed Bella's Whole Wheat Belgian Waffles

    Saturday, Oct 15, 2011 on
     |  (1 person found this helpful) |  47 Reviews  |  By Kelly A
    LinMarie says:

    "This will be my new go-to waffle recipe--I had these this morning and really liked how they turned out. They are not as dense as the description made them sound--I would call them "hearty" but not dense (I found them to be pretty airy actually, probably because they use more baking powder than my normal recipe). I was also pleased that they were s..."

    Reviewed Easy and Healthy Dark Chocolate Mousse

    Tuesday, Jun 8, 2010 on
     |  7 Reviews  |  By FLKeysJen
    LinMarie says:

    "This is a pretty good dessert with a tofu base. I used the whole carton of soft silken tofu (19 oz) and increased the chocolate accordingly (I probably used 9 oz of chocolate). I used a mix of semi sweet and milk chocolate, which turned out fine. I also used Kahlua instead of brandy and white sugar instead of confectioners'. I also added a few das..."

    Reviewed Sweet Potato Tagine

    Monday, Apr 19, 2010 on
     |  1 Reviews  |  By English_Rose
    LinMarie says:

    "Yum yum yum! I made this recipe first time for a party and it was absolutely awesome! Doubled the recipe and added some dates along with the apricots. Unfortunately I didn't have any preserved lemons, but I would add them next time to balance out some of the sweeter notes of this dish. I also added some whole hard-boiled eggs near the end of cooki..."

    Reviewed Mocha Cream Liqueur

    Monday, Apr 19, 2010 on
     |  1 Reviews  |  By Annz Recipez
    LinMarie says:

    "I'm not giving this a rating because I think it's just my personal taste--a bit too sweet and creamy for me, but I can imagine that many others would like this. I used regular espresso powder too, which might have changed the taste. It might be nice for a gift, but if would have to be refrigerated. I know this would really change the whole "Mocha"..."

    Reviewed Almond Lemon Zucchini Bread

    Monday, Apr 19, 2010 on
     |  1 Reviews  |  By Annz Recipez
    LinMarie says:

    "This was a good bread, but a little dry. I added some extra lemon zest and used plain yogurt. I also skipped the topping, using some brown sugar only instead. I like the idea of almonds and lemon in a zucchini bread, but this was a bit dense--maybe my mistake since I used only one large bread pan since I didn't have small loaf pans, and it had to ..."

    Reviewed Palak Paneer (Indian Fresh Spinach With Paneer Cheese)

    Sunday, Mar 21, 2010 on
     |  71 Reviews  |  By Sue Lau
    LinMarie says:

    "Great recipe! Pretty much like what you would get for 9$ at an Indian restaurant. I used freshly made garam masala and did not precook the spinach. Didn't have any yogurt so omitted it, although it was still really creamy without. Also substituted tofu for the paneer (yes, not as delicious but healthier, and I needed to use some up). Nicely subtle..."

    Reviewed Cranberry-Walnut Pumpkin Loaves

    Tuesday, Mar 16, 2010 on
     |  3 Reviews  |  By P4
    LinMarie says:

    "I was going to post this recipe but it was already up! This is the best bread I've ever made. The texture is so soft and fluffy--it really is a lot like brioche. I had some difficulty mixing in the cranberries/walnuts/raisins, and I think the bread would be delicious even without these additions (if I had to pick one I would leave in either the cr..."

    Reviewed Butternut Squash and Apple Soup

    Tuesday, Feb 23, 2010 on
     |  (2 people found this helpful) |  21 Reviews  |  By Terry Heer
    LinMarie says:

    "Great simple recipe. I used about 16 oz homemade chicken stock and 16 oz water (butternut and apples contribute lots of water). I also used Gala and Golden Delicious apples and a single piece of wheat bread. The soup was a bit sweet for my taste after the puree, so my bf had the idea to add grated sharp Italian cheese (in this case provolone, but ..."

    Reviewed Pumpkin Chocolate Chip Cookies

    Sunday, Nov 22, 2009 on
     |  20 Reviews  |  By Anna P.
    LinMarie says:

    "I think there were a few problems with this recipe, namely the large amount of baking powder and soda--the cookies came out tasting of the rising ingredients unfortunately. Also, I didn't really feel the pumpkin came through well, and the cookies were too fluffy, kind of like muffin tops. Perhaps tweaked a bit this recipe would work better."


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