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    Ames Shaps

    Phoenix, AZ

    Chef #362213

    Phoenix, AZ

    Joined: Oct 11, 2006

    Birthday: Oct 21

    My Journal

    Saved Recipe Delicious Blue Cheese Broccoli Casserole by Kittencalskitchen

    Sep 26, 2012 on Food.com

    Saved Recipe Chewy Triple Ginger Cookies by sprue

    Sep 21, 2012 on Food.com

    Saved Recipe Swedish Ginger Cookies With Crystallized Ginger by Ennoia

    Sep 21, 2012 on Food.com

    Saved Recipe British Spice Biscuits (Cookies) by HokiesMom

    Sep 21, 2012 on Food.com

    Saved Recipe Veggie Pate by Geema

    Mar 27, 2012 on Food.com

    Saved Recipe Lemon-Blueberry Muffins by Tonkcats

    Mar 16, 2012 on Food.com

    Saved Recipe Winter Harvest Vegetable Soup by dicentra

    Nov 28, 2011 on Food.com

    Reviewed Scotch Butterscotch Sauce

    "Great simple recipe! I left out the corn syrup and it turns out just fine. The only thing this recipe really needs is salt, so I used salted butter and then added salt to taste."

    Nov 26, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm a graduate student in physical anthropology, and love to cook in my spare time. I make a lot of ice cream and sorbets, living in Phoenix where it is over 110 degrees F during the summer. I also like to bake, which is not so good for a Phoenix summer! The recipes I usually make are simple. However, my boyfriend loves to make the most complicated recipes possible. At that point I leave the kitchen :)

    Favorite Foods

    My favorite foods are bread and cheese, ice cream, sweet potatoes, broccoli, tropical fruits, and my mom's baking. I love spices, especially cardamom and saffron.

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