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"I have to give this only 3 stars, not for the finished product, but for the poor instructions on how to prepare it. Even with following the advice of some other reviewers, I placed my buns too close together, and nothing cooked in the centre of the pan, while the edges were overdone. The instructions need to be fleshed out more."
"My family all loves this, and it's often requested at parties. Like others, I leave all the veggies in the dressing for a couple of hours. The leftovers are even better the next day.
I realize 'original' Greek salad doesn't have lettuce, and it doesn't need to be included if it offends your sensibilities."
"Have made this at least 3 times now. Definitely do not add more salt before roasting! Still quite tasty, but the extra salt on the skin made it inedible, and the skin is my favourite part!"
"A lovely tender roast. I used Coke, not Pepsi, as like another reviewer mentioned, I don't like the metallic aftertaste of Pepsi. And, like a few reviewers, I found this a little bland. I added pepper, and I'd add more next time, as well as Worchestershire sauce.
My crock kicked the bucket, so I used a covered roasting pan at 2..."
"Made a triple batch of this tonight, as I had a surfeit of round steak thrust upon me. Delicious! Everyone enjoyed it. I did not have red wine (darnit!), so I substituted a little red wine vinegar and some beef stock. Like a few other reviewers, I added bell pepper for extra nutrition and flavour.
The only alteration I made was to add ba..."
"Generally delicious. I have made this recipe several times now, and like a lot of chefs, I think it needs onion. About 1/2 - 3/4 cups, minced. I sauté them with the butter right at the beginning. I also do 1/2 milk, 1/2 chicken broth. I use an immersion blender (not utterly pureed, just chunky) just before I add the cheese. And yes, up to 8..."
"You made my husband so happy! He is a U.S. expat, living up here with me in Canada, and misses his Jimmy Dean something fierce.
I actually used a sausage maker and ground the ingredients together. I used pork shoulder. I too did not use MSG. I would recommend, if you're substituting salt, using this method, to try at lea..."
"Absolutely delicious! Not-too-sweet, like the recipe says. Karo syrup is corn syrup, incidentally. I used the 'regular' kind, not light, or dark."