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    Amethyst42

    Winnipeg, Canada

    Chef #141284

    Winnipeg, Canada

    Joined: May 14, 2004

    Birthday: Jun 17

    My Journal

    Shared Recipe Vineterta (Vienna Torte)

    "In Manitoba, where I live, there is a significant population of Icelandic heritage. Thus, this recipe is a popular one on dainty trays in my area.

    Here is the story of Vineterta as told by my mother's recipe book, "Through the Years", from the Selkirk Ladies Hospital Auxiliary (1982):
    "Vineterte is known to us as an Icelandic Cake., sine it wa..."

    Jan 5, 2012 on Food.com

    New Topic Recipe 108877 printing problems in Customer Support

    "http://www.food.com/recipe/mango-mousse-cake-108877
    This recipe shows up just fine when I look at it in the regular view, but page 2 doesn't show up when I go into print view. I can c&p this, but it's not as nice as the real thing!"

    Sep 6, 2011 on Food.com

    Reviewed Lemon Cream Cake

    "Can't believe I haven't reviewed this cake yet, I've made it at least 3 times! Delicious! Like a couple of others, I slightly lowered the sugar content. I also double the glaze, I just can't get enough of it! So delish!"

    Sep 5, 2011 on Food.com

    Shared Recipe Amethyst's Paleo Elk Meatloaf

    "I'm trying going 'paleo', which basically means, no grain, no dairy, no sugar, no salt. I made this tonight and it was a big hit."

    May 31, 2011 on Food.com

    Reviewed Basic Guacamole

    "Simple and tasty, thank you!"

    May 13, 2011 on Food.com

    Added Recipe Photo to Karen's Blueberry Yogurt Muffins

    May 10, 2011 on Food.com

    Reviewed Karen's Blueberry Yogurt Muffins

    "Like most folks, I changed a couple of things. I only had plain yogurt, and I used only 3/4 cup sugar. Would d..."

    May 9, 2011 on Food.com

    Reviewed Mango Custard

    "Delicious! Simple to make, and so tasty! I made one significant change, in that I only had 1 mango, so I subst..."

    Mar 4, 2011 on Food.com

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    About Me

    I'm a mother, wife, web designer, and general geek. Love costume design, knitting, and, of course, cooking.

    I cook from scratch, whenever I can. Not a fan of pre-packaged foods. I cook with organics when I can, but my budget doesn't allow for much.

    Favorite Foods

    Some of my most famous dishes I cook are scalloped potatoes, veggie chili (even confirmed carnivores don't know there's no meat in it!!), tuna casserole, pot roast.

    I love my crock pot, it's a huge convenience and when I'm working all day, I can walk in the door to food all ready to serve!

    My favourite restaurant... well I have a hard time choosing. Hy's for steak, I've never had one better. Sun Fortune on Pembina Hwy for Szechuan... since Vivere's closed I'm going to have to do a lot of taste testing to find my new favourite Italian place.

    Oh! Nucci's Gelati on Corydon Ave. Best in the WORLD!

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