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    Amethyst42

    Member since May 2004

    Chef #141284

    From Winnipeg

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    Reviewed Kittencal's Honey Garlic Sauce

    Wednesday, Jul 9, 2014 on Food.com

    Awesomely delicious! We put it on BBQ';d chicken wings tonight. I can always trust Kittencal';s recipes to be delicious."

    Added Recipe Photo to Authentic Black Forest Cake (Schwarzwald Kirsch Kuchen)

    Sunday, Jun 29, 2014 on Food.com

    Reviewed Authentic Black Forest Cake (Schwarzwald Kirsch Kuchen)

    Sunday, Jun 29, 2014 on Food.com

    Made this exactly as indicated. It was completely, 100% delicious! Will make again, and again, and again.
    Also made a no-booze version for those who did not want alcohol. I pureed some pitted cherries and used that instead of kirsch. I recommend it!"

    Reviewed Waldorf-Astoria Red Velvet Cake

    Monday, May 19, 2014 on Food.com

    An excellent cake. Do not skip using buttermilk or cake flour, it really makes a difference. As other users have suggested, I prefer using unsalted butter to ';shortening';. I recommend using only 1/2 oz of red food colouring, and to add it the same time as you add the vanilla. Sift the cocoa in with the flour & salt. I find the full 2oz...

    Saved Recipe Best Ever Buttermilk Waffles by Kaykwilts

    Tuesday, Feb 18, 2014 on Food.com

    Reviewed Cinnabon Cinnamon Rolls

    Friday, Jan 31, 2014 on Food.com

    I have to give this only 3 stars, not for the finished product, but for the poor instructions on how to prepare it. Even with following the advice of some other reviewers, I placed my buns too close together, and nothing cooked in the centre of the pan, while the edges were overdone. The instructions need to be fleshed out more."

    Saved Recipe Cinnabon Cinnamon Rolls by Lightly Toasted

    Thursday, Jan 30, 2014 on Food.com

    Saved Recipe Homemade Lemon Pepper Seasoning by hard62

    Thursday, Jan 30, 2014 on Food.com

    Reviewed Kittencal's Famous Greek Salad

    Monday, Dec 9, 2013 on Food.com

    My family all loves this, and it';s often requested at parties. Like others, I leave all the veggies in the dressing for a couple of hours. The leftovers are even better the next day.
    I realize ';original'; Greek salad doesn';t have lettuce, and it doesn';t need to be included if it offends your sensibilities."

    Reviewed Roast Brined Chicken

    Wednesday, Dec 4, 2013 on Food.com

    Have made this at least 3 times now. Definitely do not add more salt before roasting! Still quite tasty, but the extra salt on the skin made it inedible, and the skin is my favourite part!"

    Reviewed Pepsi Pork Roast

    Wednesday, Sep 18, 2013 on Food.com

    A lovely tender roast. I used Coke, not Pepsi, as like another reviewer mentioned, I don';t like the metallic aftertaste of Pepsi. And, like a few reviewers, I found this a little bland. I added pepper, and I';d add more next time, as well as Worchestershire sauce.
    My crock kicked the bucket, so I used a covered roasting pan at ...

    Added Recipe Photo to Karen's Swiss Steak (Stove Top, Crock Pot or Oven)

    Saturday, Sep 14, 2013 on Food.com

    Reviewed Karen's Swiss Steak (Stove Top, Crock Pot or Oven)

    Saturday, Sep 14, 2013 on Food.com

    Made a triple batch of this tonight, as I had a surfeit of round steak thrust upon me. Delicious! Everyone enjoyed it. I did not have red wine (darnit!), so I substituted a little red wine vinegar and some beef stock. Like a few other reviewers, I added bell pepper for extra nutrition and flavour.
    The only alteration I made was to add b...

    New Topic you'ld think it would be obvious but... in Customer Support

    Tuesday, Sep 3, 2013 on Food.com

    "... where do I ADD a recipe? The word 'add' isn't anywhere I can see."

    Saved Recipe Basic Pasta Dough (No Egg) by JoeyV

    Sunday, Sep 1, 2013 on Food.com

    Reviewed A Winter's Walk Beef and Carrot Stew With Herb Crusted Dumplings

    Friday, Aug 30, 2013 on Food.com

    I only made the dumplings, I';ll admit. I used fridge-hard butter. They were PERFECT!!!"

    Reviewed Wisconsin Broccoli-Cheddar Cheese Soup

    Saturday, Aug 10, 2013 on Food.com

    Generally delicious. I have made this recipe several times now, and like a lot of chefs, I think it needs onion. About 1/2 - 3/4 cups, minced. I sauté them with the butter right at the beginning. I also do 1/2 milk, 1/2 chicken broth. I use an immersion blender (not utterly pureed, just chunky) just before I add the cheese. And yes, up to ...

    Reviewed Monte Cristo Sandwich

    Wednesday, Jul 24, 2013 on Food.com

    "Can you make more?"
    Always have used a sandwich press for these, and they have always been great."

    Reviewed Copycat, Jimmy Dean Pork Breakfast Sausage

    Tuesday, Jul 9, 2013 on Food.com

    You made my husband so happy! He is a U.S. expat, living up here with me in Canada, and misses his Jimmy Dean something fierce.

    I actually used a sausage maker and ground the ingredients together. I used pork shoulder. I too did not use MSG. I would recommend, if you';re substituting salt, using this method, to try at le...

    Shared Recipe Granny Sybil's Banana Bread

    Tuesday, Jun 11, 2013 on Food.com

    "I need to store this somewhere before the book I have it in disintegrates! I have used whole wheat flour with no change in performance."

    Reviewed The Clockmaker's Caramel Coated Popcorn (A Haunted Recipe)

    Monday, Jan 14, 2013 on Food.com

    Absolutely delicious! Not-too-sweet, like the recipe says. Karo syrup is corn syrup, incidentally. I used the 'regular' kind, not light, or dark."

    Added Recipe Photo to 5 Cup Pecan Pie

    Friday, Jan 4, 2013 on Food.com

    Reviewed 5 Cup Pecan Pie

    Friday, Dec 28, 2012 on Food.com

    This was stunning! I was nervous about using an untested recipe for Christmas dinner, but I was not disappointed! I ended up using a 1.5QT casserole dish, and it was the perfect size. There`s a lot of pecans! Even my "What do you mean we aren't using my family's traditional recipe?!?" husband enjoyed it!"

    Reviewed Kittencal's Homemade Pork Stock

    Monday, Dec 3, 2012 on Food.com

    Enjoyed this so much! Ribs are kind of expensive around here, so I used pork neck bones, and it was amazing! Great to add when saute?ing pork chops, or to make a gravy for a pork roast."

    Reviewed Best Creamy Blue Cheese Dressing/Dip

    Saturday, Dec 1, 2012 on Food.com

    Delicious! I can't believe I haven't reviewed this yet. I've made it so many times."

    Reviewed Chocolate Covered Strawberries

    Wednesday, Jun 6, 2012 on Food.com

    Delish! They won't last long."

    Reviewed Oatmeal Cake

    Wednesday, Feb 29, 2012 on Food.com

    Moist and delicious. I had to bake it about 10 minutes more to get it to set. Like some others, I found the cake a little too sweet, and will cut down 1/2 cup on both sugars on the next try. I added coconut, about 1 cup, as I didn't have raisins, and even the coconut-hater in our house loved it!"

    Shared Recipe Vineterta (Vienna Torte)

    Thursday, Jan 5, 2012 on Food.com

    "In Manitoba, where I live, there is a significant population of Icelandic heritage. Thus, this recipe is a popular one on dainty trays in my area.

    Here is the story of Vineterta as told by my mother's recipe book, "Through the Years", from the Selkirk Ladies Hospital Auxiliary (1982):
    "Vineterte is known to us as an Icelandic Cake., sine it wa..."

    New Topic Recipe 108877 printing problems in Customer Support

    Tuesday, Sep 6, 2011 on Food.com

    "http://www.food.com/recipe/mango-mousse-cake-108877
    This recipe shows up just fine when I look at it in the regular view, but page 2 doesn't show up when I go into print view. I can c&p this, but it's not as nice as the real thing!"

    Reviewed Lemon Cream Cake

    Monday, Sep 5, 2011 on Food.com

    Can't believe I haven't reviewed this cake yet, I've made it at least 3 times! Delicious! Like a couple of others, I slightly lowered the sugar content. I also double the glaze, I just can't get enough of it! So delish!"


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