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    Ami in D-land

    Ruhr area, Germany

    Chef #185516

    Ruhr area, Germany

    Joined: Jan 06, 2005

    14 reviews by Ami in D-land

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Cheap Homemade Furniture Polish
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     |  (2 people found this helpful) |  By Charishma_Ramchandani

    "Worked great on my table and sideboard. The table had a lot of scratches, which are almost completely unnoticeable after polishing. Everything shines like new. Thanks!"

    Mar 9, 2007 on Food.com

    Recipe #59326

    Reviewed Company Couscous
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     |  By Dancer^

    "I have this same recipe from another source and find it delicious. My husband does not like texture of the tomatoes, so I usually leave them out. My dash of balsamic vinegar is generous as it gives the dish a nice flavor and color."

    Nov 10, 2006 on Food.com

    Recipe #80526

    Reviewed Peanut Butter Cookies
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     |  By Rachel Merrell

    "very yummy cookies! I substituted honey/ maple syrup for brown sugar, reducing butter accordingly. I made them with a bit more peanut butter (maybe a cup and had many requests for the recipe. Thanks!"

    Aug 9, 2006 on Food.com

    Recipe #8754

    Reviewed Miso Soup With Shiitake Mushrooms and Tofu
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     |  By tom_says_yum_yum

    "I never made miso soup before, and this was easy. It was a hit at our sushi dinner party. You forgot to mention what to do with the tofu. I put it in with the mushrooms and miso paste and let it boil. I will definitely make this again. "

    Aug 6, 2006 on Food.com

    Recipe #104573

    Reviewed Zucchini Squares
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     |  By chia

    "These were tasty but much too oily. I used a Bisquick imitation (recipe #16813 instead of the real thing, so maybe this was the source of the oiliness. I patted off the excess oil with a paper towel and the squares were fine. DH really enjoyed them, even though he doesn't much care for zucchini. I'll try the recipe again using less oil. "

    Apr 21, 2006 on Food.com

    Recipe #47639

    Reviewed Please Don't Hate Us Because We're Rich and Cheesy Enchiladas
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     |  (1 person found this helpful) |  By Peggy Lynn

    "The name of this recipe says it all. They were easy to make and a clear winner with my husband. I added a lot of chilies, so I expected these to be spicy. Not so. The cream and cheese mellowed out the heat and made for a great blend of spice and rich creaminess. DELICIOUS! I will be making these often."

    Apr 21, 2006 on Food.com

    Recipe #112526

    Reviewed Cream Cheese Crosses (icing for Hot Cross Buns
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     |  By GrandmaIsCooking

    "I used this recipe for my hot cross buns with dried cranberries (recipe #160775. The icing was tasty, though I will take care to make sure to decrystallize my honey better next time (the texture was a little off. "

    Apr 18, 2006 on Food.com

    Recipe #7488

    Reviewed Hot Cross Buns With Dried Cranberries
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     |  By Larkabug

    "I made these yummy buns for Good Friday. I don't like raisins, so these were a delicious alternative. The cranberries gave them a nice kick. My MIL liked them so much, she had one for dessert (passing up ice cream with homemade raspberry sauce. I used the Cream Cheese Crosses recipe #7488 as topping (also delicious."

    Apr 18, 2006 on Food.com

    Recipe #160775

    Reviewed Red Velvet Cake
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     |  By ratherbeswimmin'

    "This cake was a nice reminder of home and an unusual treat for my German friends. I made it in 10 1/4" pans and still had layers thick enough to work with. I used a little less than a 250g package of sugar for the frosting. Just right."

    Apr 29, 2005 on Food.com

    Recipe #29320

    Reviewed Lemon Layer Cake With Lemon Cream Frosting
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     |  (1 person found this helpful) |  By Tasty Tidbits

    "This was a delicious, very lemony cake. I'm glad the cake recipe was a bit forgiving, since I overbeat the batter. I made this in a 10 3/4" springform and then sliced horizontally to make three layers. The cake stayed together nicely and the few broken parts could be glued together nicely with the lemon curd. I used 1/2 of lemon curd between layer..."

    Apr 16, 2005 on Food.com

    Recipe #85906

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